Evolving Pandemic Requires Constant Evaluation at J. M. Smucker

In addition to implementing extensive sanitation measures and temperature screenings at its locations to prevent the spread of COVID-19 and keep employees safe, the company has introduced hardship pay and other benefits.

Workers wear masks and gloves, keep social distance during COVID-19 pandemic.
Workers wear masks and gloves, keep social distance during COVID-19 pandemic.

As a values-driven company that focuses on people, J. M. Smucker is currently working to ensure the health and safety of its employees and their families.

“While the situation is evolving, we are working with our suppliers to ensure we have the ingredients and packaging materials needed to continue to meet the needs of our customers and consumers,” states Brian Kinsey, vice president, operations for Smucker’s consumer food division. 

In addition to implementing extensive sanitation measures and temperature screenings at its locations to prevent the spread of COVID-19 and keep employees safe, the company has introduced the following measures:

• A one-time $1,500 hardship award is being issued to approximately 5,700 employees in manufacturing, distribution, and other functions where employees are working to deliver food. 

• Paid sick leave of 14 days will be provided to individuals who must be absent from work to care for dependents or household members who test positive for COVID-19, have COVID-19 symptoms, and/or are directed by a medical provider or company protocol to self-quarantine.

Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report