ISTA Forum Focuses on Packaging for Transport, and Temp Controlled Packaging

The 2021 Virtual ISTA Forum, including TransPack and TempPack, will be held on Tuesday, March 30th and Wednesday, March 31st.

International Safe Transit Association (ISTA)

Mar 22nd, 2021

The 2021 Virtual ISTA Forum, including TransPack and TempPack will be held on Tuesday, March 30th and Wednesday, March 31st. (Premier sponsor spotlights will be held on Thursday, April 1^st.)

TransPack program focuses on case studies, research, and solutions related to the optimization of packaging for transport. Testing & Design, E-commerce, Sustainability, and COVID’s impact on the Supply Chain are just some of the topics covered.
TempPack program focuses on technical topics related to global temperature controlled performance packaging. Best practices, pandemic challenges, sustainability, and ultra-low temp cold chain are just some of the topics covered.

The Forum program will offer a blend of presentations, thought-provoking group discussions and interactive networking to make the most of the virtual experience. The focused group discussions will offer attendees an opportunity to participate in an extended conversation around a shared theme or topic while discussion leaders introduce and facilitate the topics.

For more information or to register, click here.

Participating companies on the program:

FDA launches new program to reduce exposure to toxic elements in baby foods.

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JBS buys European plant-based food producer Vivera

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Blake Griffin, senior analyst, Interact Analysis presenting on predictive maintenance strategies at PMMI's Executive Leadership Conference.

Live at the ELC: OEMs Can Monetize Predictive Maintenance

Predictive maintenance is an emerging technology for packaging and processing equipment that has the potential to disrupt the OEM business model.

Inputs for materials, equipment, and labor will be getting more expensive across the board, but a tight labor market will be the biggest limiting factor for CPGs. Automation is a great way to circumvent this.

Live at the ELC: Economic Forecast for Brands Timing Their Packaging Machinery Procurement

The U.S. and global economies are poised for a long period of expansion, meaning more consumer spending power and top line growth for brands, but also higher input prices for CPGs, including materials, machinery, and labor.

Joyce Fassl, Editor-in-Chief, ProFood World Magazine

Good News All Around on Food Safety

There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.

Mars partners with Guidehouse, McCormick, and PepsiCo, enlisting suppliers to create climate action plans and reduce their impact on the planet.

Mars Launches Coalition to Mobilize Suppliers and Accelerate Climate Action

The new Supplier Leadership on Climate Transition coalition aims to drive industrywide action through global supply chains.

Heineken Sets Goals to Decarbonize Its Production and Full Value Chain

The move is the first in a series of refreshed Brew a Better World ambitions, which form a part of the company’s new EverGreen balanced growth strategy.

Bimbo to Offset 100% of Electricity Consumption for Canadian Operations

Two 15-year agreements with Renewable Energy Systems will support the commercial development of renewable energy projects in southern Alberta.

PACK EXPO Las Vegas and Healthcare Packaging EXPO 2021

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Thom Hansen, Admix Coo

Admix Appoints New Chief Operating Officer

Thom Hansen joins the company to advance its manufacturing, assembly, supply chain, and regulatory compliance efficiencies.

Figure 1 shows a bending beam load cell with strain gauges.

Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications

Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.

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Facilities Optimize Cost-Saving Sustainability With MnTAP | Digital Innovation Production Amid the COVID-19 Pandemic

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Digital twins can be used to help optimize production lines, including motor and drive configurations.

Motors and Drives Come Together for Motion Efficiency, Performance, Reliability

Beyond the advances made to both motors and drives in terms of energy efficiency, safety, cleanability, and more, suppliers emphasize the importance of how they work together in a complete motion system.

Tyson Foods Opens New Tennessee Poultry Complex

The $425 million project, which includes a processing plant, feed mill, and hatchery, represents Tyson’s biggest investment in Tennessee.

Compare results to the FSO industry average for the 12 Dimensions of Manufacturing Health.

The Technology Balancing Act of Staying in the Zone

Being in the zone means balancing your technology investment with all the people and teams using that technology. The short-term benefits realized through accelerated performance can achieve a lasting impact by sustaining those gains.

Chaly Jo Moyen, Conagra foodservice & international business president

Conagra Names New Business Segment President

Industry veteran Chaly Jo Moyen has assumed the leadership of the company’s foodservice & international business segment.

PreciPak Inks Deal for Source Technology Representation in U.S. and Canada

Unique Powerheater™ Technology creates textured, fibrous analogues and meat products.

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.

Building a Food Safety Culture: Empowerment to the People

Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.

Beyond Meat Opens Plant-based Meat Manufacturing Facility in China

The company becomes the first multinational entity focused solely on plant-based meat production to open its own production facility in the country.

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McCormick Expands London, Ontario Manufacturing Facility

The company deepens its local roots by bringing the blending, bottling, and packaging of iconic French’s Ketchup in-house.

Sun-Maid Buying Plum Organics

The company is set to acquire the premium organic baby food and kids snacks brand with its diverse portfolio from Campbell Soup Company.

Wegmans, Mondelēz Head up GFSI’s CEO-led Coalition of Action

GFSI is now The Consumer Goods Forum’s Coalition of Action on Food Safety. It will focus on more agility and transparency, led at the CGF-board level by Dirk Van de Put, chairman and CEO, Mondelēz International, and Danny Wegman, chairman, Wegmans.

Royal Canin Planning New Factory in Ohio

Royal Canin North America, a leader in pet health nutrition, will be building a new factory in Lewisburg, Ohio to meet the growing demand for its premium products.

JC Dalto, Dole Packaged Foods president and and managing director, Americas.

Dole Packaged Foods Names New President

Juan Carlos Dalto takes on leadership position to oversee the company’s expansion in North and Latin America.

Nomad Foods Buying Fortenova Group Frozen Food Business

The acquisition builds on Nomad’s growth strategy and its five-year track record of top-tier shareholder value creation.

Lamb Weston Investing in New French Fry Processing Facility in China

The $250 million investment serves as an example of the company’s commitment to its strategic customers and supporting their growth plans into the future.

Frito-Lay zero- and near-zero emission fleet

Frito-Lay Cuts Fleet Greenhouse Gas Emissions

The snack leader anticipates replacing all existing diesel-powered fleet equipment with zero- and near-zero emission technologies at its Modesto plant by the end of this year.

The Take Two Foods initial product line includes four milks, with more products planned.

Take Two Foods’ Aseptic Packaging Gives “Upcycled” Barley New Life

Longer retail shelf life and the ability to sell online support this 21st-century company’s mission to extend spent barley’s value in a plant-based milk that fits today’s consumer health demands.

Blackline Cold Storage, Houston

Blackline Cold Storage Building New Facility at the Port of Houston

The facility, which will be owned in partnership with Artemis Real Estate Partners, will be designed to serve a broad range of customer requirements.

Maple Leaf Foods Buys Indianapolis Plant

The facility will be used to increase the company’s tempeh production capacity to meet growing consumer demand.

Corona's new barley straw packaging

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