Aaron HandIndustry NewsGeneral Mills Shakes Up Senior Leadership TeamWith an eye on its Accelerate enterprise strategy, the food company is making strategic shifts in its segment managers.December 6, 2023Industry NewsGeneral Mills Puts Twist on Classic CerealsFun variations on cereals like Trix, Lucky Charms, Cheerios, and more seem targeted at consumer trends in snack spaces as well as those looking for healthier options.December 6, 2023Food SafetyPlasma-Based Disinfection Improves Safety in Fresh Produce ProcessingSPLASH, a German government-funded research project, successfully tested Kronen’s innovative plasma washing process to improve food safety for fresh-cut lettuce.December 5, 2023Industry NewsIn Memory of Jeanne SchwederAs a technology writer for ProFood World and other publications at PMMI Media Group for more than a decade, Jeanne Schweder is remembered for her industry knowledge and quick wit.November 29, 2023HomeAlternative Protein Sector, Despite Setbacks, Looks HealthyA Horizons report from CRB takes an in-depth look at alternative proteins, detailing a still nascent industry that is learning how to succeed at production scale.November 26, 2023BeverageTexas’ Oldest Craft Brewer Finds New Ways to Manage Aluminum Can WasteAs demand for Saint Arnold’s beer grew, so did the need for sustainable solutions to manage excess waste. The Weima E.200 drainage press provided an easy way to dispose of underfilled or damaged cans.November 17, 2023SustainabilityUpcycling Producer Rescues Produce, Other Foods From DemiseLoop Mission is working to save fruits, vegetables, and a range of food byproduct from landfills. High pressure processing has been instrumental to achieving this circular economy model.November 8, 2023Industry NewsPost Holdings’ President and CEO Rob Vitale to Take Medical Leave of AbsenceInterim CEO Jeff Zadoks announced fiscal Q4 results and the 2024 outlook, showing strong results for the company after acquiring assets from Perfection Pet Foods.November 6, 2023Industry NewsSunOpta’s New Plant Adds Sustainability, Efficiency, and Growing RoomSunOpta’s new 285,000 square-foot manufacturing facility lets the company operate more sustainably and take on new projects.October 23, 2023HomeTechnology’s Not Worth Much If They Can’t Use ItLots of innovative technologies were launched at PACK EXPO Las Vegas in September. Perhaps most impressive were the technologies that were easy to use.October 12, 2023Previous PagePage 8 of 25Next PageTop StoriesWorkforceHow Training can Boost Employee Engagement in Food ProductionStronger training in food and beverage production means treating it like a priority, not an extra task. Lisa Rathburn, VP of Operations at the Marzetti Company, shares strategies to build skills, engage workers, and prepare teams for long-term success.RoboticsSoules Foods Serves as Proving Ground for Breakthrough RoboticsPACK EXPOInnovation Takes Center Stage with Technology Excellence Awards at PACK EXPO Las Vegas 2025RoboticsCafé Spice Transforms Production and Profitability with a RaaS SolutionSponsor ContentSanitary Drum Filling System for Viscous Food Products
