Interim CEO named at Campbell Soup Company with the retirement of Denise Morrison

Morrison retired effective May 18

May 18th, 2018

Keith R. McLoughlin, Campbell Soup interim CEO

Keith R. McLoughlin, Campbell Soup interim CEO

Campbell Soup Company has chosen Keith R. McLoughlin, a Campbell board member since 2016, to serve as interim CEO, following the decision of Denise M. Morrison, president and CEO, to retire, effective May 18. McLoughlin will remain a member of the board.

Prior to joining Campbell, McLoughlin was president and CEO of Electrolux AB. He previously held a number of senior leadership roles at E. I. du Pont de Nemours and Company.

Bimbo Bakeries Usa

Bimbo Bakeries USA Joins EPA’s Green Power Partnership

The company, ranked 41st on the EPA’s National Top 100 List of Largest Green Power Users, continues to make strides in energy conservation.

Krispy Kreme’s Drive Retrofit

The world-famous doughnut maker is upgrading its Siemens drives to optimize production, save costs, improve worker safety, and enable remote monitoring of equipment.

Constellation Brands Names Jim Sabia as President, Beer Division

In his new position, Sabia with assume the day-to-day general management responsibilities for all U.S. commercial and operations functions related to the company’s beer business.

Royal Canin Expanding South Dakota Facility

The brand is investing $185 million to create new production lines at its facility in North Sioux City, S.D., to meet growing petfood demand.

NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts

Giving future explorers the technology to produce nutritious, tasty, and satisfying meals on long-duration space missions will give them the energy required to uncover the great unknown.

Mars to Acquire Petfood Brand Nom Nom

The price tag for the science-forward technology, direct-to-consumer petfood brand, which will be an autonomous brand within the Royal Canin division, is reportedly $1 billion.

Mondelēz International Acquires Chipita Global

The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.

McCormick Ranked World’s 14th Most Sustainable Corporation

The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.

The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.

Smoked Fish Business Upscales With Automation

Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.

Monster Beverage Acquiring CANarchy Craft Brewery Collective

The $330 million deal will provide Monster Beverage with all the CANarchy craft beer and hard seltzer brands as an entrée into the lucrative alcoholic beverage sector.

Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico

Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.

Top 5 food packaging fails

Top 5 food packaging fails

Fix your food packaging fails to protect your customers and brand’s reputation.

Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).

Four Drivers Changing the Beverage Industry

PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.

Farbest Facility

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

Getty Images 1014151516

Solving Packaging Format Challenges: Communication is Key

When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.

Mondelez Canada President Karla Schlieper

Mondelēz International Names Karla Schlieper to Lead Canada Business

Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.

Sustainability Secrets from Tetra Pak & Compass Group USA

Tetra Pak and Compass Group Talk Sustainability

Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.

January News Epa Environmental Impacts Of A Year Of Wasted Food 0

EPA Releases Report on Environmental Impacts of U.S. Food Waste

The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.

TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

Greenleaf Foods Adam Grogan

Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary

The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.

More in Home

Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.

Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.

BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.

Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service

Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.

Danone-owned Business Unveils $55+ Million U.K. Investment Plan

The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.

With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.

Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation

Join us as we look back at ProFood World’s most popular articles of 2021. At No. 3, a look at the state of automation in the food and beverage industry reveals the pandemic’s effect on digital initiatives.

Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.

Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture

Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.

New Action Plan to Offer Funding for Small Meat Producers

Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.

Fairlife Ariz Facility

New fairlife Facility in Arizona Now Open

The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.

The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.

Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product

The company will be upcycling used brewing grains, extracting their protein and fiber, instead of disposing of them, while promoting its eco-friendly practice to enter a range of food and beverage categories.

Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology

MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.

Thanks to a new AbilityOne contract, Transylvania Vocational Services needed to increase production of its instant non-fat dry milk to better serve food banks.

Counting Down the Top 10 Articles of 2021 – No. 6: Bagger Helps Dry Milk Packager Meet Food Bank Demand

Join us as we look back at ProFood World’s most popular articles of 2021. For No. 6, we see how a VFFS bagger and auger combination helped boost production of a dry milk product.