Don’t miss the 2018 Sustainability Excellence in Manufacturing Award winners’ special session at ProFood Tech 2019. Food and beverage manufacturing sustainability leaders, including Smithfield, Campbell Soup, Land O’Lakes, Keystone Foods and McCormick, will share their award-winning environmental solutions with ProFood Tech attendees on March 26 at 3 p.m. at Chicago’s McCormick Place.
The session is free to all ProFood Tech attendees and will include topics such as compressed air with heat recovery, liquid smoke reduction, new wastewater treatment chemical vendor yields added benefits, butter to energy and 4.5 MW solar project.
2018 Program Winners
1st Smithfield Packaged Meats Liquid Smoke Reduction
2nd Land O’Lakes Butter to Energy
2018 Project Winners
1st Keystone Foods New Wastewater Treatment Chemical
Vendor Yields Added Benefits
2nd tie Campbell Soup 4.5MW Solar Project
Smithfield Sioux City Thinking Outside the (Smoker)
Box Saves Thousands of
Gallons of Water
3rd McCormick & Company Compressed Air System with
Heat Recovery
ProFood World’s Sustainability Excellence in Manufacturing Awards challenge the industry to do better and prove that sustainability opportunities are present even when resources are restrained and somewhat limited. Learn how here.
Make plans now to register for ProFood Tech. The latest sustainability, processing and packaging solutions will be front and center in Chicago from March 26-28, with 400 exhibitors and free educational sessions. Visit www.profoodtech.com to learn more.
Read more about Smithfield's and other companies' sustainable efforts in energy consumption here.
