Flowers Foods Announces New Chief Supply Chain Officer

Food industry veteran Brad Cashaw will be joining producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods.

Morgan Smith
Sep 2nd, 2020
Brad Cashaw, Flowers Foods

Flowers Foods has named Brad Cashaw as chief supply chain officer, effective September 8. Prior to joining Flowers Foods, Cashaw was executive vice president and chief supply chain officer at Dean Foods. He previously held the positions of vice president, integrated supply chain for the cheese & dairy division at Kraft Foods Group; senior vice president, snacks supply chain at the Kellogg Company; and vice president, supply chain and North American operations of PepsiCo’s Quaker Foods and Snacks division.


Companies in this article
Flowers Foods Inc.
Bimbo Bakeries Usa
Bimbo Bakeries USA Joins EPA’s Green Power Partnership
The company, ranked 41st on the EPA’s National Top 100 List of Largest Green Power Users, continues to make strides in energy conservation.
Jan 27th, 2022
I Stock
Krispy Kreme’s Drive Retrofit
The world-famous doughnut maker is upgrading its Siemens drives to optimize production, save costs, improve worker safety, and enable remote monitoring of equipment.
Jan 27th, 2022
Jim Sabia
Constellation Brands Names Jim Sabia as President, Beer Division
In his new position, Sabia with assume the day-to-day general management responsibilities for all U.S. commercial and operations functions related to the company’s beer business.
Jan 26th, 2022
Royal Canin
Royal Canin Expanding South Dakota Facility
The brand is investing $185 million to create new production lines at its facility in North Sioux City, S.D., to meet growing petfood demand.
Jan 25th, 2022
Nasa Logo
NASA Offering $1 Million for Innovative Systems to Feed Tomorrow’s Astronauts
Giving future explorers the technology to produce nutritious, tasty, and satisfying meals on long-duration space missions will give them the energy required to uncover the great unknown.
Jan 24th, 2022
Top 5 food packaging fails
Sponsored
Top 5 food packaging fails
Fix your food packaging fails to protect your customers and brand’s reputation.
Jan 13th, 2022
Mondelēz International Logo
Mondelēz International Acquires Chipita Global
The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.
Jan 20th, 2022
Mc Cormick Logo
McCormick Ranked World’s 14th Most Sustainable Corporation
The company also was named as the No. 1 company in the food industry on Corporate Knights 2022 Global 100 Sustainability Index, retaining its top position among its peers.
Jan 19th, 2022
The Plan It RotoBagger inside the Hardy Buoys facility includes a multi-head weigher, the RotoBagger, a pre-made pouch machine, with a platform and sanitary washdown inclined conveyor.
Smoked Fish Business Upscales With Automation
Hardy Buoys turns to an automated bagging line to meet increasing customer demands, saving $3,500 per week in labor.
Jan 18th, 2022
Monster Energy Logo
Monster Beverage Acquiring CANarchy Craft Brewery Collective
The $330 million deal will provide Monster Beverage with all the CANarchy craft beer and hard seltzer brands as an entrée into the lucrative alcoholic beverage sector.
Jan 17th, 2022
Pfw Title Card
Global Minute: Packaging and Machinery Updates from the UK, Iraq, Spain, and Mexico
Packaging updates from around the globe; retailer-led sustainable packaging material directives, high-speed automated solutions, and paper can package design.
Jan 14th, 2022
Top 5 food packaging fails
Sponsored
Top 5 food packaging fails
Fix your food packaging fails to protect your customers and brand’s reputation.
Jan 13th, 2022
Beverage manufacturers can find the right solutions for these challenges at PACK EXPO East (March 21-23, Philadelphia).
Four Drivers Changing the Beverage Industry
PACK EXPO East offers CPG solutions to the packaging and processing beverage challenges of functionality, sustainability, consumer health consciousness and convenience.
Jan 14th, 2022
Farbest Facility
Farbest Foods Expanding Indiana Plant
The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.
Jan 13th, 2022
Getty Images 1014151516
Solving Packaging Format Challenges: Communication is Key
When CPGs and OEMs discussed challenges surrounding packaging formats, designs, and materials, most said improving industry partnerships is the solution.
Jan 12th, 2022
Mondelez Canada President Karla Schlieper
Mondelēz International Names Karla Schlieper to Lead Canada Business
Schlieper will assume the role of president of Mondelēz Canada on January 17, succeeding current president Martin Parent, who will be leaving the organization earlier in the month.
Jan 12th, 2022
Sustainability Secrets from Tetra Pak & Compass Group USA
Tetra Pak and Compass Group Talk Sustainability
Listen as global packaging and processing heavyweights break down how brands develop on-pack messaging that appeals to consumers.
Jan 11th, 2022
January News Epa Environmental Impacts Of A Year Of Wasted Food 0
EPA Releases Report on Environmental Impacts of U.S. Food Waste
The report focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain—agricultural land use, water use, application of pesticides and fertilizers, and energy use, plus one environmental impact—greenhouse gas emissions.
Jan 11th, 2022
TMRW is a plant-based innovation company working to reimagine how plant protein can feed people.
ERP System Helps Startup TMRW Foods Grow in the Right Direction
Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.
Jan 10th, 2022
Greenleaf Foods Adam Grogan
Maple Leaf Foods Names Adam Grogan President of Wholly Owned Subsidiary
The industry veteran is set to assume the top position at plant-based protein subsidiary Greenleaf Foods, following the retirement of current president Dan Curtin.
Jan 10th, 2022
More in Home
Fresh tacos that were once too hot to handle manually are now placed into trays by JLS Talon robots.
Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line
Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.
Jan 9th, 2022
Smithfield Logo
Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions
The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.
Jan 7th, 2022
BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.
Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service
Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.
Jan 7th, 2022
Alpro Logo
Danone-owned Business Unveils $55+ Million U.K. Investment Plan
The Alpro plan will increase production yield at its Kettering facility up to 300 million liters of plant-based drinks per year to keep up with soaring demand, while slashing energy consumption.
Jan 6th, 2022
With demands caused by the COVID-19 pandemic, West Liberty Foods had to shift more of its production from bulk food service packages to smaller retail packages for consumers.
Counting Down the Top 10 Articles of 2021 – No. 3: COVID-19 Provides a Push for Digital Innovation
Join us as we look back at ProFood World’s most popular articles of 2021. At No. 3, a look at the state of automation in the food and beverage industry reveals the pandemic’s effect on digital initiatives.
Jan 6th, 2022
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities.
Counting Down the Top 10 Articles of 2021 – No. 4: Building a Food Safety Culture
Join us as we look back at ProFood World’s most popular articles of 2021. No. 4 helps you understand how empowering your people is vital to building a food safety culture.
Jan 5th, 2022
Usda Logo 2
New Action Plan to Offer Funding for Small Meat Producers
Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Jan 5th, 2022
Fairlife Ariz Facility
New fairlife Facility in Arizona Now Open
The production and distribution facility boasts advanced manufacturing technologies and equipment to enable continued growth, and support increased demand for fairlife products.
Jan 4th, 2022
The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.
Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization
Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.
Jan 3rd, 2022
Ab In Bev Logo
Anheuser-Busch InBev Set to Minimize Beer Waste and Recycle Extra Product
The company will be upcycling used brewing grains, extracting their protein and fiber, instead of disposing of them, while promoting its eco-friendly practice to enter a range of food and beverage categories.
Jan 3rd, 2022
Cheese&whey
Top Video 2021: Cheese and Whey Processing Plant Features State-of-the Art Technology
MWC’s huge greenfield facility will process 25% of Michigan’s milk supply. Joyce Fassl visited the new facility and reports back in this Take Five with ProFood World video on the advancements being made by MWC.
Apr 23rd, 2021
Thanks to a new AbilityOne contract, Transylvania Vocational Services needed to increase production of its instant non-fat dry milk to better serve food banks.
Counting Down the Top 10 Articles of 2021 – No. 6: Bagger Helps Dry Milk Packager Meet Food Bank Demand
Join us as we look back at ProFood World’s most popular articles of 2021. For No. 6, we see how a VFFS bagger and auger combination helped boost production of a dry milk product.
Dec 30th, 2021