Rotary Dryer Roaster cuts process time, boosts consistency

Learn more about this new Rotary Dryer Roaster (RDR) that offers a compact rotary approach for processing nut snacks, meat chips, jerky products, pet treats, and more. The innovative design substantially reduces process time while improving product consistency—all in a smaller footprint.

Joyce FasslJoyce FasslJoyce Fassl

Apr 10th, 2019

Heat and Control, Inc.

Mirando hacia atras. Siguiendo hacia adelante. Siempre innovando. | Heat and Control

Mirando hacia atras. Siguiendo hacia adelante. Siempre innovando. | Heat and Control

Looking back. Pressing forward. Always innovating. | Heat and Control

Looking back. Pressing forward. Always innovating. | Heat and Control

Gentle-Flo® Storage and Handling System | Heat and Control

Gentle-Flo® Storage and Handling System | Heat and Control

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Report: Innovative New Machinery at PACK EXPO Connects

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The nano factory is a fully-functioning, mini production line that fits entirely into a 40-foot shipping container.

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Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure

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The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

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CRB Hires New Director of Business Development

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Duravant Launches nVenia, a Duravant Operating Company

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How FDA Food Supply Data Supports COVID-19 Vaccine Distribution

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Rhino Foods’ frozen chocolate-chip cookie dough pellets—shown tumbling from a Messer Wave Freezer, ready for packing—add texture and flavor to ice creams.

Wave Freezer Boosts Cookie Dough Production

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ProMach Acquires Bartelt

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The recipe to reduce microbes.

The recipe to reduce microbes.

Meet the Synexis® BioDefense System, the pioneering technology that attacks viruses, bacteria, mold, odors, and insects in the air and on surfaces. Learn More.

Mars Petcare Expanding Manufacturing Facility

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Eliminating Preservatives With Cold Pressure

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Fiber-based cups will roll out for Kraft Mac & Cheese some time in 2021.

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Food Processing Sustainability Practices

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Pepsi Co Sustainability

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The company is moving to build a more resilient, sustainable food system, while reducing its absolute GHG emissions worldwide.

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Doggie Desserts: New Ben & Jerry’s Line

Ice cream maker Ben & Jerry’s enters the fast-growing pet food market

Utz Buying Vitner’s Brand

The transaction complements the company’s strategy of expanding in major metro areas and will secure a foothold for Utz in the Midwest and Chicago.

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Maple Leaf Foods Expanding Plant Protein Capacity

The move promotes the company’s strategy to support its high-growth plant protein business through the effective deployment of capital.

Tippmann Innovation Sierra Cold Storage Facility

Tippmann Innovation Breaks Ground New Cold Storage Facility

The project reflects the company’s continued growth in the cold storage development sector.

Fsma At 11 Years Old

The Food Safety Modernization Act: Today and Tomorrow

A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.

MnTAP’s full-time technical staff provides 1-on-1 assistance to a broad range of industries.

MnTAP Provides Sustainable and Cost-saving Solutions

The intern program teams with Minnesota companies to reduce their environmental footprints.

A case study in the index also reports an escalated interest in trends for health products, such as immunity-boosting foods and drinks.

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

Mondelēz International Acquires Well-being Snacking Company

The purchase provides Mondelēz further growth opportunities in chocolate, cross-category potential in crackers, and opportunities to expand its distribution.

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Traceability and Challenges in Perishable Food and E-commerce

Serialization, logistics for COVID-19 vaccines and treatments, and how food is starting to feel a lot more like pharma regarding regulatory hurdles and temperature control.

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Transparency Is the Key to Consumer Trust

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UHT, Connected Packaging, and Other Food Safety Technologies of the Future

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McCormick Acquires FONA International

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Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change

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“Food waste accounts for around 8% of total global GHG emissions. To put it another way, if food waste were a country, it would be the world’s third largest emitter of emissions.”

Solutions to Decrease Food Waste on the Consumer Level

Study shows that better labeling practices and innovative packaging to increase shelf life could minimize food waste.