Saputo to Spend $130+ Million to Modernize, Expand 2 U.S. Facilities

The capital investment plan is a first step for the company as it optimizes and enhances its manufacturing footprint in the U.S. and internationally.

Saputo Logo

Saputo has announced several major capital investments and consolidation initiatives intended to enhance and streamline its manufacturing footprint in its U.S. and international sector.

As a first phase, Saputo plans to invest approximately $134 million toward the modernization and expansion of its cheese manufacturing facilities in Wisconsin and California and to support its growth plan in the retail market segment. The initiatives will begin in the fourth quarter of this fiscal year and are expected to take approximately two years to implement.

Complementing this first phase, Saputo also will be consolidating the cut-and-wrap activities in its West Coast operations, and right-size its footprint by closing its Bardsley Street, Tulare, Calif., facility in fiscal year 2023. The impact on employees is expected to be minimal, as opportunities for employment will be available at other Saputo facilities in Tulare.


Read article   PACK EXPO East Brings Latest Packaging & Processing Solutions to the East Coast


In the international sector, Saputo will be streamlining operations in two of its manufacturing facilities in Australia. A limited number of employees will be impacted.

“Staying true to our disciplined approach and commitment to shareholder value creation, we are executing our global strategic plan with intention and precision. Today’s announcement is the first in a series of investments and consolidation activities that will increase efficiency and productivity, improving our ability to meet the evolving needs of our customers and consumers,” says Lino A. Saputo, chair of the board, president, and chief executive officer. “Our five strategic pillars are expected to fuel strong organic growth, and this step in our journey lays the groundwork to improve our product portfolio, modernize our processes, enhance capacities, and enable us to pursue initiatives to deliver against our growth objectives.”


Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
Take Me There
Proteins Innovations Report