Del Monte Foods Aims to Achieve Net Zero by 2050

The company has set measurable actions and near-term science-based targets to reduce or eliminate the majority of its existing emissions instead of purchasing external carbon credits to offset emissions.

April 7, 2022

Industry News: Page 51

Anheuser-Busch Investing $50 Million in St. Louis Brewery

The company will be adding a building that will house new systems and equipment, and upgrading a can line with advanced technical equipment, to expand the site’s seltzer and packaging capabilities.

April 6, 2022

Anheuser Facility

PSSI Promotes New SVP and VP

Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles

April 5, 2022

Levi Christenberry, PSSI vice president of operations for the southcentral division

Admix Announces Acquisition of Danish Company Diaf Pilvad

The acquisition represents a significant step forward for Admix in expanding dispersion and agitation product lines and service offerings.

April 5, 2022

Smithfield Foods Names New Tar Heel, N.C., Facility Plant Manager

Smithfield Foods, Inc.

Industry veteran Andrea Tucker has been promoted to the position at the company’s largest facility, which is also the largest pork processing operation in the world.

April 5, 2022

Smithfield Plant Manager Andrea Tucker

USDA Publishes Origin of Livestock Final Rule for Organic Dairy

The rule will promote a fairer, more competitive market for all organic dairy producers by making certain certified USDA organic dairy products are produced to the same consistent standard.

April 5, 2022

Kraft Heinz Acquires Major Stake in Brazilian Food Company

The acquisition of Companhia Hemmer Indústria e Comércio will allow Kraft Heinz to expand its consumer taste options in Brazil and grow its Taste Elevation product platform and presence in emerging markets.

April 4, 2022

PepsiCo Launches Campaign to Help Latina-owned Businesses

The company is encouraging Latinas in the food and beverage sector to apply for the Juntos Crecemos Hispanic Digital & Delivery Program, an eight-week personalized business-building program.

March 31, 2022

FDA Issues Procedural Notice on “Healthy” Symbol

The agency will be conducting consumer research on a potential symbol, while at the same time developing a proposed rule that would update when manufacturers may use the “healthy” nutrient content claim on food packages.

March 30, 2022

Campbell Sets Science-based Greenhouse Gas Reduction Targets

The company has issued its 2022 Corporate Responsibility Report, which includes the new environmental targets as part of Campbell’s overall environmental, social, and governance strategy.

March 24, 2022

Maple Leaf Foods Ranked as Global Leader in Farm Animal Welfare

The Business Benchmark on Farm Animal Welfare ranks the Maple Leaf as one of just two North American protein companies and the only Canadian-owned company in its top two tiers.

March 22, 2022

Maple Leaf Foods Inc Business Benchmark On Farm Animal Welfare

Tyson Foods Plants Receive NAMI Environmental Recognition Awards

The company achieved the accolades due to its dedication to continuous environmental improvement, as witnessed by the development and implementation of environmental management systems.

March 21, 2022

Kerry Group Opens Expanded Food Manufacturing Facility in Georgia

The site more than doubles the company’s capacity in Rome, Ga., and helps ensure Kerry can continually work and co-create with its customers to respond to changing consumer demands.

March 16, 2022

Kerry Rome, Ga Facility

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