Regulatory

Legacy food company modernizes its food safety management system

Sokol and Company leverages quality management software to produce a variety of products for consumers’ changing needs while meeting strict food safety regulations.

August 2, 2019

Food Safety: Page 25

Processing Equipment

‘Fresh, never frozen’ trend puts pressure on the cold supply chain

The growing demand for fresh products emphasizes the need for quality control at every step, and chilling technology is a key part of improvement.

June 30, 2019

Cleaning and Sanitation

Cleaner designed for craft breweries

Foam qualities allow it to be used on vertical and overhead surfaces

May 6, 2019

Regulatory

FDA releases report on inspection, environmental sampling of ice cream production facilities for harmful bacteria

Listeria monocytogenes were found on non-food contact surfaces in 18 of the 19 establishments, and on food contact surfaces in the one other establishment where the pathogen was found.

April 24, 2019

Cleaning and Sanitation

Ozone-generating products eliminate the need for chemicals

Provide safer sanitation

April 11, 2019

Pest Control

Insecticide features highly efficient, clean CO2 formulations

Has minimum petroleum solvent content

April 9, 2019

Software

Blockchain for food: A solution for supply chain transparency issues?

The shared, immutable ledger database is in the spotlight as a potential tool to improve transparency and better facilitate recalls.

April 5, 2019

Beverage

Sofresco partners with Universal Pure to manufacture HPP juices in the U.S.

The company is holding a grand opening at Universal Pure’s Malvern, Pennsylvania location.

April 4, 2019

Regulatory

Pest management company reduces disruptions in production due to product infestation

Has 100+ years of experience

April 2, 2019

Meat, Poultry & Seafood

Top food/bev execs seek out ProFood Tech 2019

Industry leaders flock to North America’s only comprehensive food and beverage show to connect, learn and see technology in action.

April 2, 2019

Regulatory

Transparency vital to the food supply chain

44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”

March 27, 2019

Regulatory

FDA and FSIS to regulate cell-cultured food products

The regulations will involve livestock and poultry.

March 11, 2019

Cleaning and Sanitation

Sanitizing technology eliminates pathogens on footwear

Reduces cross-contamination risks

March 9, 2019