Sustainability

Hormel Foods to Match 100% of Its Global Energy Use With Renewable Sourcing

The company’s new environmental goals are part of its 20 By 30 Challenge—its commitment to achieve 20 corporate responsibility goals by 2030.

January 28, 2021

Sustainability: Page 32

Sustainability

Snack Food Company to Minimize Water Consumption

MnTAP internship results in recycled water systems replacing fresh water consumption.

January 27, 2021

Sustainability

McCormick Ranked World’s 6th Most Sustainable Corporation

Company advances 16 spots and achieves its highest ranking to date five years after its debut on the prestigious list.

January 22, 2021

Sustainability

MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.

Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.

January 18, 2021

Sustainability

Food Processing Sustainability Practices

How food processors are tackling sustainable operations. Watch this six-minute video with Bill Gill at Smithfield Foods as he chats with Joyce Fassl of ProFood World about Smithfield's 20-year, award-winning journey to sustainability.

January 13, 2021

Sustainability

PepsiCo Pledges Net-Zero Emissions by 2040

The company is moving to build a more resilient, sustainable food system, while reducing its absolute GHG emissions worldwide.

January 13, 2021

Sustainability

MnTAP Provides Sustainable and Cost-saving Solutions

The intern program teams with Minnesota companies to reduce their environmental footprints.

January 7, 2021

Sustainability

COVID-19 and the Consumer Landscape

Consumer priorities switch from the environment and general health-related issues to the pandemic, economic concerns, and food safety.

January 5, 2021

Sustainability

Danone North America Regenerative Agriculture Program Helps Mitigate Climate Change

The company shares the 3-year achievements and impacts of its multi-year, multi-million dollar soil health research program.

December 28, 2020

Sustainability

Smithfield Foods, Dominion Energy Complete Renewable Natural Gas Project

Together, the companies are harnessing clean, renewable energy from Utah hog farms, substantially reducing greenhouse gas emissions and benefiting family farmers.

December 8, 2020

Sustainability

Fresh Del Monte Produce Commits to Science Based Target Initiative

The move reflects the company’s continuing dedication to championing sustainable practices, such as reducing greenhouse gas emissions and carbon footprints, within the agricultural industry.

December 8, 2020

Sustainability

UNFI Commits to Limiting the Impact of Climate Change

United Natural Foods will be setting science-based targets to attain net-zero goals.

December 3, 2020

Sustainability

Nestlé USA Announces Accelerated Sustainability Plans

The company has revealed new projects and brand commitments to reach carbon neutrality and more.

December 3, 2020