Sustainability

Cargill Working Toward Seafood Sustainability

A new Cargill program aims to reduce the carbon footprint of fish farming by focusing on responsibly sourced feed and optimized supply chains.

March 2, 2021

Sustainability: Page 31

Sustainability

Hershey Announces 2030 Sustainability Goals

The company is investing in renewable energy and land-use initiatives, aiming for 100% recyclable, reusable, or compostable plastic packaging, and introducing a deforestation policy.

March 1, 2021

Sustainability

Kraft Heinz Uses Recycled Flexible Plastic Packaging as Roofing Material

Kraft Heinz recently transformed recycled flexible plastic packaging into roofing material for two of its U.S. manufacturing plants in a test to demonstrate packaging sustainability.

February 25, 2021

Sustainability

NAMI Announces Environmental Achievement Awards Winners

The accolades are given to companies that design and successfully implement outstanding, innovative plant upgrades or environmental programs in the pursuit of sustainability.

February 22, 2021

Sustainability

Mondelēz Launches Investing Platform to Address Climate Change

The Sustainable Futures platform will incubate, finance, and build partnerships to advance climate solutions and support social entrepreneurs.

February 18, 2021

Sustainability

Anheuser-Busch Launching New PPE Recycling Program

The company’s craft business unit will be equipping craft facilities with zero-waste boxes and promoting safe recycling.

February 14, 2021

Sustainability

Staying on the Cutting Edge

The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.

February 9, 2021

Sustainability

Coca-Cola Introducing Bottles Made From 100% Recycled Materials

The innovation addresses plastic waste and reduces the company’s use of new plastic across its North American portfolio by more than 20% compared to 2018.

February 9, 2021

Sustainability

Smithfield Foods Earns Silver LEED Certification

The certification of the company’s Maryland distribution center exemplifies Smithfield’s commitment to implementing sustainable best practices throughout its operations.

February 6, 2021

Sustainability

Yeast Processor Decreases Phosphorous and Cooling Water Usage

Internship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.

February 3, 2021

Sustainability

Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification

The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.

February 1, 2021

Sustainability

Barrier Material Keeps Food Fresher Longer for Increased Product Shelf Life

Placon

Helps create closed-loop PET recycling streams

January 28, 2021

Sustainability

Hormel Foods to Match 100% of Its Global Energy Use With Renewable Sourcing

The company’s new environmental goals are part of its 20 By 30 Challenge—its commitment to achieve 20 corporate responsibility goals by 2030.

January 28, 2021