Regulatory

FDA Issues Voluntary Recalls Final Guidance

The guidance will help companies prepare to quickly and effectively remove violative products from the market, as the agency urges companies to be “recall ready” to protect public health.

March 4, 2022

Business Drivers: Page 49

Industry News

Eriez Names Eric Nelson as VP-International Operations and Business Development

Eriez

In his new role, Nelson will collaborate in developing global business strategies and assist regional Eriez sales directors in uncovering and cultivating business advancement opportunities.

March 3, 2022

Sustainability

Yili Facility China’s Food Industry First Zero-carbon Factory

As China’s first dairy producer publicly committed to becoming carbon neutral, Yili is accelerating the pace of its green development, energy-saving, and carbon-reduction efforts.

March 3, 2022

Industry News

Lori Gobris Joins Michelman as Global Marketing Manager for Circular Economy

Michelman Inc.

She will be responsible for Michelman's global market strategy and programs that enable sustainable packaging solutions for the Circular Economy within its Printing & Packaging business segment.

February 22, 2022

Sustainability

Nestlé Opening New Research Institute

The work at the institute will strengthen Nestlé’s agricultural science expertise to help it achieve net zero and find ways to transition to a regenerative food system.

February 21, 2022

Sustainability

3 Food Producers Named as U.S. Food Loss and Waste 2030 Champions

Danone North America, Smithfield Foods, and Tyson Foods have achieved the honor by committing to food loss and waste reduction activities that will reduce food loss and waste by 50% by 2030.

February 18, 2022

Sustainability

Coca-Cola Aims for Global 25% Reusable Packaging

By offering sustainable packaging types and accelerating the use of reusable packaging, the company will help protect the environment, while providing added value for consumers and customers.

February 15, 2022

Food Safety

Combatting Foodborne Illness Inside and Outside of the Plant | Tyson, Conagra Brands, Kerry Expanding Production

Non-profit asserts education is key to reducing foodborne illness and efforts must start with leadership. Also on Take Five: Tyson breaks ground on $355 million bacon facility, while Conagra Brands expands Slim Jim production in Ohio.

February 11, 2022

Sustainability

Bel Group Announces New Carbon Reduction Commitment

Committed to a profitable and responsible business model, the group is entering a new stage in its transformation, where carbon reduction is a driver of its financial and extra-financial performance.

February 11, 2022

Regulatory

FDA Resuming Domestic Surveillance Inspections of All Commodities

The agency also is continuing its remote foreign supplier verification program activities for human and animal foods.

February 10, 2022

Sustainability

Bacardi to Halve Greenhouse Gas Emissions at Puerto Rico Facility

The 50% reduction is a part of the company’s corporate responsibility program that includes a variety of goals, which Bacardi is committed to achieving globally by 2025.

February 9, 2022

Sustainability

Upcycled Certified Goods Projected to Reduce Food Waste by Millions of Pounds

Launched seven months ago, Upcycled Certified, the first-ever certification for upcycled products and ingredients, is already exceeding its anticipated numbers, reflecting consumer interest in sustainability and more eco-conscious food brands.

February 8, 2022

Sustainability

Nestlé Implementing Plan to Incentivize Regenerative Agriculture Practices

The innovative plan also will help achieve full traceability in cocoa production, increase farmer income, and tackle child labor risks to produce a tangible, positive impact on cocoa-farming families, especially in areas where poverty widespread.

February 7, 2022