NEW EVENT! Cutting-edge Trends for Food Products at PACK EXPO Southeast
Discover all the latest packaging & processing solutions for food products at the all-new PACK EXPO Southeast in Atlanta, GA, March 10-12, 2025

Kraft, PEF name scholarship recipients

Kraft Foods and the Packaging Education Forum (PEF) announced that Sara Damon of the University of Wisconsin-Stout, and Emma Hollander of the Rochester Institute of Technology, were named the first recipients of the Scott-Hogue Scholarship Award.

Created in 2001 in recognition of Eastman Kodak’s director of packaging engineering, James Scott, and Tom Hogue, the retired director of packaging markets at DuPont, the scholarship identifies and supports two top undergraduate packaging students. Recipients are judged on academic achievement, leadership, diversity, and financial need. Scholarship winners are eligible to participate in a summer cooperative or internship program at Kraft Foods. Kraft is the sponsor of the scholarship and supports the program, administered by the PEF, through a $5ꯠ grant.

INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast
The exciting new PACK EXPO Southeast 2025 unites all vertical markets in one dynamic hub, generating more innovative answers to food packaging and processing challenges. Don’t miss this extraordinary opportunity for your business!
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INTRODUCING! The Latest Trends for Food Products at PACK EXPO Southeast