Hershey Opens New R&D Center in Malaysia

The center will fuel product innovation for markets around the world and serve as the company’s AEMEA hub to quickly develop, test, and launch new products.

May 25, 2022

Confection & Candy: Page 6

Barry Callebaut to Invest $104 Million in New Chocolate Factory

The site in Ontario, Canada, with an initial annual capacity of 50,000 metric tonnes of liquid and molded chocolate production, represents the company’s biggest capital investment in a factory in North America.

May 5, 2022

Mondelēz to Pay $1.3 Billion for Mexico’s Leading Confectionery Company

Iconic chocolate and candy brands, including Ricolino, Vero, La Corona, and Coronado, will complement the Mondelēz portfolio and accelerate the company’s growth in the high-priority Mexico market.

April 28, 2022

Mars to Build New Global Research and Development Hub

The multi-million dollar investment will create Mars Wrigley’s largest innovation center in the world for snacks and treats, inspiring the next generation of new products to support the company’s iconic global snacks and treats brands.

April 27, 2022

Mount Franklin Foods Planning Major Expansion to Manufacturing Facility

The expansion of Mount Franklin’s San Jeronimo, Mexico, candy manufacturing facility will be designed to ensure the company can continue to meet and exceed production demand for its core products.

March 10, 2022

Food and Beverage Companies Suspend Production in Ukraine

Due to Russia’s invasion of Ukraine, several international manufacturers have closed their facilities’ doors, citing a concern for their workers’ safety.

March 2, 2022

Mondelēz International Acquires Chipita Global

The addition of the high-growth European leader in croissants and baked snacks will assist Mondelēz in accelerating growth in core snacking adjacencies and enable innovation across the company’s brands.

January 20, 2022

Mars Wrigley U.S. Removes 98 Metric Tons of Plastic

The company’s launch of 100% recyclable M&M’S theater boxes eliminates plastic overwrap equaling the weight of a space shuttle headed into orbit.

December 17, 2021

Hershey Completes Acquisition of Dot’s Pretzels and Pretzels Inc.

The addition of Dot’s Pretzels adds to Hershey’s portfolio the fastest-growing scale U.S. pretzel brand, representing 55% of the pretzel category’s growth during the past year.

December 16, 2021

Hershey to Purchase Dot’s Homestyle Pretzels and Pretzels Inc.

The acquisition of Dot’s Homestyle Pretzels and Pretzels Inc. will complement Hershey’s growing salty snacking portfolio and create an opportunity to reach new consumers in new occasions, advancing Hershey’s snacking powerhouse vision.

November 10, 2021

Mars Bars Sold in U.K., Ireland, and Canada to Be Certified as Carbon Neutral by 2023

The carbon neutral pledge was made less than a month after the company announced its commitment to achieve net zero greenhouse gas emissions across its full value chain by 2050.

November 8, 2021

Russell Stokes Named CEO of Kind North America

Stokes will lead Kind North America’s efforts to further uphold and expand the Kind Promise, a set of nutrition principles that have guided the company’s innovation since its founding.

October 21, 2021

Kind North America Ceo

Ferrero Building Its First-ever North American Chocolate Processing Facility

The $75 million project will be instrumental to Ferrero’s building on its growth in the market, and advance the company’s goal of being a world leader in global confectionery.

October 14, 2021

Ferrero Ground Breaking

Page 6 of 10

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