Industry News

Ivy Farm Technologies Planning First Production Facility

The plant will help the company launch and scale its cultivated meat to expand into new markets outside the UK.

January 9, 2023

Meat, Poultry & Seafood: Page 11

Industry News

Tyson Foods Has New Group President of Fresh Meats

Former Smithfield Foods Chief Operating Officer Brady Stewart will be responsible for strengthening the competitiveness on Tyson’s beef and pork businesses.

January 6, 2023

Industry News

Bunge to Build $550 Million Indiana Protein Concentrate Facility

The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, petfood, and feed products.

January 5, 2023

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Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

December 21, 2022

Industry News

JBS USA Acquiring Certain TriOak Foods Assets

The purchase will allow JBS USA to expand its premium pork product mix to meet customer and consumer expectations.

December 5, 2022

Industry News

Cargill Names Brian Sikes as President and CEO

Dave MacLennan, who has served as CEO since 2013, will become executive chair of the company’s board.

November 21, 2022

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Protein Brands and Consumers Alike Focus on Sustainability

Most protein brands are pursuing sustainability initiatives, and the majority of consumers now consider sustainable packaging when purchasing.

October 31, 2022

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TDI Packsys Rolls Out Bone Inspection System

TDI's new XR Series X-Ray machine features a powerful bone detection system ideal for packaged chicken and poultry.

October 28, 2022

Industry News

Rosina Food Products Opens $73.2 Million Meat Processing Facility

The site will help the family-owned company meet growing global demand for its frozen Italian specialty foods.

October 27, 2022

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Protein Industry Adapts to Pandemic-Driven Increase in E-Commerce

Protein industry brands saw e-commerce sales more than double for some products in 2020, and consumer trends indicate online meat buying won’t subside any time soon.

October 7, 2022

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Global 250: The Deep Disruption of Inflation

Record prices for ingredients and materials transformed the food and beverage manufacturing industry in 2022, and significantly altered consumer buying behaviors for retail goods.

October 4, 2022

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Current Foods at Natural Products Expo East 2022

The global plant-based fish market is projected to surge to a valuation of $1.3B by 2031. Today at Expo East, we talked to award winning emerging brand Current Foods about their new plant-based smoked salmon.

September 29, 2022

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Trends and Predictions in Meat, Poultry, and Seafood Packaging

Sustainability goals are shifting the popularity of common protein packaging formats, with high growth predictions for pouches and vacuum-based formats in particular.

September 29, 2022