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Top 10 Articles of 2022 – No. 8: Poland’s Meat Industry Reaches Out to the World

Join us as we look back at ProFood World’s most popular articles of 2022. The story at No. 8 came as a result of a trip to Poland to learn about what sets the country apart in beef and pork production.

December 21, 2022

Meat, Poultry & Seafood: Page 10

Industry News

JBS USA Acquiring Certain TriOak Foods Assets

The purchase will allow JBS USA to expand its premium pork product mix to meet customer and consumer expectations.

December 5, 2022

Industry News

Cargill Names Brian Sikes as President and CEO

Dave MacLennan, who has served as CEO since 2013, will become executive chair of the company’s board.

November 21, 2022

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Protein Brands and Consumers Alike Focus on Sustainability

Most protein brands are pursuing sustainability initiatives, and the majority of consumers now consider sustainable packaging when purchasing.

October 31, 2022

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TDI Packsys Rolls Out Bone Inspection System

TDI's new XR Series X-Ray machine features a powerful bone detection system ideal for packaged chicken and poultry.

October 28, 2022

Industry News

Rosina Food Products Opens $73.2 Million Meat Processing Facility

The site will help the family-owned company meet growing global demand for its frozen Italian specialty foods.

October 27, 2022

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Protein Industry Adapts to Pandemic-Driven Increase in E-Commerce

Protein industry brands saw e-commerce sales more than double for some products in 2020, and consumer trends indicate online meat buying won’t subside any time soon.

October 7, 2022

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Global 250: The Deep Disruption of Inflation

Record prices for ingredients and materials transformed the food and beverage manufacturing industry in 2022, and significantly altered consumer buying behaviors for retail goods.

October 4, 2022

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Current Foods at Natural Products Expo East 2022

The global plant-based fish market is projected to surge to a valuation of $1.3B by 2031. Today at Expo East, we talked to award winning emerging brand Current Foods about their new plant-based smoked salmon.

September 29, 2022

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Trends and Predictions in Meat, Poultry, and Seafood Packaging

Sustainability goals are shifting the popularity of common protein packaging formats, with high growth predictions for pouches and vacuum-based formats in particular.

September 29, 2022

Industry News

Tyson Foods Making Leadership Changes

The move is part of Tyson’s continuing effort to focus on the future, while delivering operational excellence for its customers and consumers across the world.

September 28, 2022

Sustainability

Perdue, Bayer Aim to Reduce CO2e by 1 Million Metric Tons

The two companies have launched the first agrifood value chain business-to-business collaboration under Bayer’s new ForGround platform, which is expected to reduce Scope 3 GHG emissions at scale in the long term.

September 21, 2022

Industry News

American Foods Group Building $800 Million Facility in Missouri

The new 775,000-sq-ft beef harvest plant, which is projected to be fully operational by the end of 2024, will process 2,400 head of cattle per day.

September 13, 2022