Poultry producer Wayne Farms is recalling approximately 1,377 pounds of ready-to-eat (RTE) chicken breast products that may be undercooked, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The RTE chicken breast items were produced on October 16, 2023. The following product is subject to recall:
- 9-lb. cardboard boxes containing 12 packs of 3 “CHEF’S LINE FIRE GRILLED CHICKEN BREAST” with lot codes of 3723289239002 and 3723289239003 with USE BY: 01/14/24 on the label.
The products subject to recall bear establishment number “P-20214” on the case label. These items were shipped to distributor locations in Illinois for further distribution to food service locations.
The problem was discovered when the firm received a customer complaint that the RTE chicken product appeared to be undercooked.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
FSIS is concerned that some product may be in institutional or restaurant refrigerators or freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.
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FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall can contact Jenny Ball, Director of Customer Care at Wayne Farms, LLC, at 678-450-3152 or [email protected].
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
