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Global 250: The Deep Disruption of Inflation

Record prices for ingredients and materials transformed the food and beverage manufacturing industry in 2022, and significantly altered consumer buying behaviors for retail goods.

October 4, 2022

Meat, Poultry & Seafood: Page 16

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Current Foods at Natural Products Expo East 2022

The global plant-based fish market is projected to surge to a valuation of $1.3B by 2031. Today at Expo East, we talked to award winning emerging brand Current Foods about their new plant-based smoked salmon.

September 29, 2022

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Trends and Predictions in Meat, Poultry, and Seafood Packaging

Sustainability goals are shifting the popularity of common protein packaging formats, with high growth predictions for pouches and vacuum-based formats in particular.

September 29, 2022

Industry News

Tyson Foods Making Leadership Changes

The move is part of Tyson’s continuing effort to focus on the future, while delivering operational excellence for its customers and consumers across the world.

September 28, 2022

Sustainability

Perdue, Bayer Aim to Reduce CO2e by 1 Million Metric Tons

The two companies have launched the first agrifood value chain business-to-business collaboration under Bayer’s new ForGround platform, which is expected to reduce Scope 3 GHG emissions at scale in the long term.

September 21, 2022

Industry News

American Foods Group Building $800 Million Facility in Missouri

The new 775,000-sq-ft beef harvest plant, which is projected to be fully operational by the end of 2024, will process 2,400 head of cattle per day.

September 13, 2022

Sustainability

Hormel Foods Issues 16th Annual Global Impact Report

The report shares company’s progress toward its corporate responsibility and environmental, social, and governance (ESG) goals in fiscal 2021.

September 2, 2022

Industry News

BRF Appoints Miguel Gularte as Chief Executive Officer

Brf Brasil Foods SA

Marfig Global Foods Chief Executive Officer Miguel Gularte is taking the reins at Brazilian food processor BRF, following the resignation of Lorival Luz.

August 31, 2022

Industry News

Tyson Foods Investing $200 Million in Amarillo, Texas, Beef Plant

The expansion will modernize the facility, incorporating enhanced automation and new technologies to improve operational efficiencies, and prioritize team member safety, ergonomics, and food safety.

August 19, 2022

Sustainability

Perdue Farms Facility Achieves GreenCircle Certification

The Indiana facility is the country’s first turkey plant—and the third Perdue site—to receive the zero waste to landfill certification.

August 5, 2022

Industry News

Tyson Foods Breaks Ground on $180 Million Illinois Facility Expansion

The company is investing $180 million to add automated warehousing and robotics, and create seven new production lines.

August 4, 2022

Sustainability

The Race to Save the Planet

The winners of ProFood World’s annual Sustainability Excellence in Manufacturing Awards are focused on reducing greenhouse gas emissions, electricity, and water, as well as food waste and materials management.

August 2, 2022

Sustainability

Finding the Right Mix for Plant-Based Alternatives

Both ingredient suppliers and CPGs are trying to discover the right proteins for the job as they play with plant-based formulations to get the taste, texture, mouthfeel—and scalability—they’re looking for.

August 1, 2022