Processing Equipment

Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer

Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.

March 15, 2022

Prepared & Canned Foods: Page 4

Software

ERP System Helps Startup TMRW Foods Grow in the Right Direction

Icicle Technologies’ enterprise resource planning system is helping the plant-based protein producer make sure it has the data it needs—for traceability, HACCP, costing, and more—to optimize its growth.

January 10, 2022

Robotics

Counting Down the Top 10 Articles of 2021 – No. 1: CTI Foods Automates Its Hot to Handle Taco Packaging Line

Join us as we look back at ProFood World’s most popular articles of 2021. Coming in at No. 1 is an article that introduced us to tacobots and what they could do to help a taco packaging line upgrade production—and win a Manufacturing Innovation Award.

January 9, 2022

Sustainability

Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization

Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.

January 3, 2022

Sustainability

Kraft Mac and Cheese Modernization

Completed on time during the height of the pandemic, a multi-line expansion project for Kraft Heinz’s macaroni and cheese product increased production output without disrupting the Wausau plant’s existing production schedule.

November 30, 2021

Sustainability

Conagra Brands Paper Waste Reduction Project Is on a Roll

Project ties for second place in the project category of ProFood World's Sustainability Excellence in Manufacturing Awards.

October 7, 2021

Home

Update on the Natural and Organic Market Today

In 2020, the natural and organic products industry grew to $259 billion, an increase of 12.7%, with sales on track to pass $300 billion by 2023.

March 3, 2021

Home

Market Snapshot: Perishable Prepared

Perishable prepared food such as hummus in plastic tubs and pouches had a $15.8 billion shipment value and $361 million machinery and equipment value during the 2014-2107 period, with $8.9 billion in material costs.

April 10, 2020

Prepared & Canned Foods

Humanitarian relief producer tackles full-case detection

Edesia turned to x-ray technology to inspect a ready-to-use food that is expected to reach some 2 million malnourished children this year.

April 22, 2019

Prepared & Canned Foods

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March 25, 2019

Prepared & Canned Foods

Adapting to new retail realities

Robby Martin, Senior Engineering Project Manager for Bush Brothers & Company, discusses how the 110-year-old company is learning to become comfortable with a lower level of certainty as it innovates to meet changing consumer purchasing trends.

March 8, 2019

Prepared & Canned Foods

Swanson pouch stands up to soup competitors

New Swanson Homemade Soup Maker represents the only dry soup in Campbell’s U.S. portfolio.

July 9, 2018

Prepared & Canned Foods

Expanding regional boundaries via shelf-life extension

This LSU retort project provides a proof of concept for a packaging system that gives local flavors the shelf stability to go global. The results may eventually reverberate in commercial markets.

June 6, 2018