See What’s Possible in Food Packaging & Processing—Register Now & Save!
Explore tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at North America’s largest packaging & processing event.
REGISTER NOW & SAVE

Heinz ketchup label unveils new look

After 110 years, labels drop pickle in favor of the tomato for 2009.

Pw 5873 Web Heinz

In the end, the tomato won out. That's according to Heinz North America, Pittsburgh, which announced a label redesign for its flagship ketchup brand.

The gherkin pickle, which has been featured on Heinz Ketchup labels since the 1890s, is making way for a vine-ripened tomato and a tagline that clearly communicates that the tomatoes in Heinz Tomato Ketchup are "Grown not made." The tomato imagery on the new label emphasizes Heinz’s heritage as the world’s largest processed tomato company with a deep dedication to tomato quality from seed to bottle.

Heinz Ketchup bottles featuring the new labels will begin arriving in stores throughout the first part of 2009 and will be available in restaurants later this year. The new label will be supported by the largest marketing campaign since the 1980s, including print and television advertising, which also emphasizes the quality of the tomatoes used.

“The tomato is what makes Heinz Ketchup so extraordinary, and so with all due respect to the pickle, which has served Heinz dutifully since the 19th century, we are shifting the spotlight to the tomato,” says Heinz chairman, president, and CEO William R. Johnson. “Heinz tomatoes, which we carefully nurture from seed to vine to bottle, make the perfect ketchup. The redesign of our label underscores this commitment and highlights the true hero of our iconic product, the tomato.”

Adds Noel Geoffroy, director of Heinz Ketchup, “According to consumer research, Heinz’s ‘Grown not made’ label is viewed by 68 percent of consumers as confirming the wholesomeness of Heinz Tomato Ketchup.” 

It is the first significant new design of the Heinz Ketchup label in nearly 65 years.

The future of food plant maintenance is remote
Remote monitoring and access are reshaping how plants prevent downtime and protect food safety. See how.
Read More
The future of food plant maintenance is remote
Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO