Sustainability

Precipak Announces Sealpac Representation in U.S.

Innovative traysealers extends line of solutions for food processing industry.

March 2, 2021

Vertical Markets: Page 63

Processing Equipment

Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes

Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.

March 1, 2021

Beverage

PepsiCo Launches New Canned Cocktail Mixers

In a move to meet consumer trends, PepsiCo is launching ‘Neon Zebra’ cocktail mixes in aluminum cans, which are due to hit shelves on Monday.

February 26, 2021

Sustainability

Anheuser-Busch Launching New PPE Recycling Program

The company’s craft business unit will be equipping craft facilities with zero-waste boxes and promoting safe recycling.

February 14, 2021

Sustainability

Staying on the Cutting Edge

The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.

February 9, 2021

Sustainability

Coca-Cola Introducing Bottles Made From 100% Recycled Materials

The innovation addresses plastic waste and reduces the company’s use of new plastic across its North American portfolio by more than 20% compared to 2018.

February 9, 2021

Sustainability

Yeast Processor Decreases Phosphorous and Cooling Water Usage

Internship program helps company pursue greener yeast production, saving on water consumption and reducing phosphorous discharge.

February 3, 2021

Sustainability

Bimbo Bakeries USA Facilities Earn EPA’s ENERGY STAR Certification

The achievement demonstrates the company’s continued commitment to environmental stewardship while also lowering energy costs.

February 1, 2021

Inspection

Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand

Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.

January 31, 2021

Industry News

Smucker Co. Sells Natural Balance Business

The divestiture demonstrates Smucker’s strategy to prioritize investments and resources toward areas that the company believes will generate the greatest growth and profitability.

January 30, 2021

Processing Instrumentation

Longer Shelf Life, Fresh Taste, Safe Food

HPP technology supports the healthy and convenient products consumers seek. For processors already into HPP, and those looking to get started, the market is poised for expansion, fueled by pandemic shopping habits that shifted from restaurants to retail.

January 28, 2021

Sustainability

Snack Food Company to Minimize Water Consumption

MnTAP internship results in recycled water systems replacing fresh water consumption.

January 27, 2021

Food Safety

Dairy Farmers of America (DFA) Receives Food Safety Leadership Award

The International Dairy Foods Association (IDFA) recognizes the accomplishments of the DFA food safety and quality assurance team.

January 26, 2021