See What’s Possible in Food Manufacturing at PACK EXPO International
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Facilities, Design & Infrastructure
End of The Line Video Series: Sustained Horizontal Compression, UTI Kit Launch, and The Rise of Mutton
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
April 20, 2026
Vertical Markets: Page 7
Robotics
Chef Robotics Physical AI Models Can Help Automate Produce Packing
Chef Robotics' AI-powered produce packing application automates tray assembly by accurately picking, portioning, and placing fruits and vegetables into packaging, helping food manufacturers improve consistency, throughput, and reduce reliance on manual labor.
April 23, 2026
Industry News
PepsiCo to Remove Artificial Dyes from Gatorade Flavors
The petroleum-based colors are set to be removed from product offerings by fall 2026.
April 23, 2026
Facilities, Design & Infrastructure
Morinaga Opens Second Hi-Chew Manufacturing Facility in North Carolina
The facility is expected to be fully operational by October 2026 and add 1.2 billion Hi-Chew chewlets annually.
April 22, 2026
Grains, Seeds, Beans, Flour & Nuts
Tubular Cable Conveying System Drives 70% Throughput Increase at Almond Processor
By integrating tubular cable conveyors, high-capacity surge storage, and plant-wide controls, an almond processor boosted output without compromising quality.
April 22, 2026
Facilities, Design & Infrastructure
Saltwell Opens Chile Facility to Scale Lower-sodium Salt Production
SALTWELL Group has opened a new production facility in Santiago, Chile, aimed at boosting global supply of its reduced-sodium salt.
April 21, 2026
Home
Smarter Pumps, Safer Food
Advances in hygienic pump designs are helping food and beverage processors improve sanitation, reduce downtime, and lower total cost of ownership while protecting product quality and supporting increasingly demanding production environments.
April 20, 2026
Robotics
Lean Principles in the Machine Learning Era
While AI grabs headlines, machine learning, modeling and data standardization efforts are rooting out waste. Data in batch processing, lab databases, and production pose standardization challenges, and the ability to sync information across departments and identify waste.
April 16, 2026
Facilities, Design & Infrastructure
Swaggerty’s Farm Brings New Production Capacity Online with Tennessee Expansion
The new new 50,000-sq-ft expansion aims to increase capacity and improve operational efficiency.
April 15, 2026
Bakery & Snack
Spiral Conveyor Supports Continuous Glaze Setting in Bakery Line
A vertical conveyor solution from Multi-Conveyor enables consistent glaze hardening while maintaining throughput and minimizing footprint.
April 15, 2026
Facilities, Design & Infrastructure
Cheney Brothers Expands Southeast Reach with New Refrigerated Distribution Center in South Carolina
Cheney Brothers has added a major new distribution asset to its Southeast network with the completion of a 386,047-sq-ft refrigerated and frozen foods facility.
April 14, 2026
Workforce
New PepsiCo Sabritas Plant Adds Over 65 Metric Tons of Production Capacity
The new facility in Guanajuato, Mexico, is the result of a U.S. $467 million investment, and will produce products for brands including Sabritas, Doritos, Cheetos, and Ruffles.
April 14, 2026
Industry News
Tyson Foods Announces Closure of Georgia Beef Facility
The closure comes after the company terminated over 5,000 employees in Jan. This plant shutdown will result in layoffs for 168 employees.
April 9, 2026
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Products
More Data, More Demands: How Coding Must Evolve for the 2D Era
At PACK EXPO in Booth S-3491, LEIBINGER will showcase the Americas debut of its 2DJET concept for GS1-compliant 2D coding and demonstrate its IQJET continuous inkjet printer.
New Metallized PE Film from Pregis Brings Recyclability to High-barrier Food Packaging at PACK EXPO International
Heat and Control Brings Extensive Showcase to PACK EXPO International 2026
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