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Industry News
HDR Names Food and Beverage Practice Lead
Matt Bokenkroger has joined the global engineering and architecture company to lead its growing food and beverage consulting practice.
December 5, 2020
Leaders (UNIVERSAL TAXONOMY PFW): Page 133
Industry News
J.M. Smucker Selling Natural Balance Business
The divestiture reflects the company’s strategy to focus on the core brands within Smucker’s pet food and pet snacks portfolio, such as Rachael Ray Nutrish, Milk-Bone, and Meow Mix.
December 4, 2020
Sustainability
UNFI Commits to Limiting the Impact of Climate Change
United Natural Foods will be setting science-based targets to attain net-zero goals.
December 3, 2020
Sustainability
Nestlé USA Announces Accelerated Sustainability Plans
The company has revealed new projects and brand commitments to reach carbon neutrality and more.
December 3, 2020
Food Safety
Study Reveals New Consumer Attitudes
COVID-19 takes first priority, while environment continues to be important. Food safety and food waste are growing concerns.
December 2, 2020
Industry News
Molson Coors Beverage Company Increases Production Capacity by 400%
The company has revamped facilities to keep up with customers’ growing demand for its seltzers and other popular innovations.
December 1, 2020
Industry News
SunOpta Selling Global Ingredients Segment
The move will provide greater financial flexibility to enable the company’s accelerated growth in the production of value-added plant-based foods and beverages.
November 30, 2020
Industry News
Shenandoah Valley Organic Opening Second Facility
The company's expansion will increase production capabilities, allowing more product availability in leading grocery stores across the United States.
November 25, 2020
Industry News
Sidel Enters Into Strategic Alliance With Elettric80
The companies will act as a one-stop source, allowing food producers to become more flexible, safe, and sustainable with Smart Factory-tailored solutions.
November 24, 2020
Food Safety
COVID-19: Food Industry Worker Safety and Industry Response, with Joyce Fassl
ProFood World Editor, Joyce Fassl, delivers a two-minute executive summary of food worker safety during the pandemic.
November 24, 2020
Food Safety
Processors Enhance Safety Protocols to Keep Workers Safe During the Covid-19 Pandemic
Temperature checking, partitions, handwashing stations, and webinars are among the measures taken to ensure safety.
November 23, 2020
Sustainability
Diageo Launches 10-year Sustainability Action Plan
It also has introduced a new global platform that will provide non-equity funding to startup and technology companies to help embed sustainability in its supply chain and brands.
November 23, 2020
Beverage
Keurig Dr Pepper Helps Guide CPGs Through Amazon Packaging Compliance
Having braved its own journey into Amazon’s Ships in Own Container (SIOC) certification demands, KDP packaging engineers explain what’s required to ready products for e-commerce delivery.
November 19, 2020
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