David Watson, Austin Company Baking And Snack Engineering Sme
The Austin Company hires David W. Watson
Watson to serve as baking and snack engineering SME
Nov 10th, 2019
The Hampton Roads section of southeastern Virginia possesses a strategic location for operating a food or beverage manufacturing facility.
Mid-Atlantic location provides many amenities for manufacturing operations
Aug 18th, 2019
Companies manufacturing cannabis-infused food and beverages are in need of appropriate packing to prevent confusion with children, seniors and pets.
Mixed reaction to cannabis opportunities
Dec 7th, 2018
Company’s expansion project increased capacity by 40 percent, adding six 1,100-barrel fermentation tanks. After fermentation, a pressurized CO2 system pushes product out of the tanks and sends it to the correct areas for packaging. Photo courtesy of CRB.
Big-picture planning, high-level collaboration
Dec 7th, 2018
OpX Leadership Network’s new Request for Proposals (RFP) Guidelines for the CPG Industry
New OpX guidelines ensure collaborative RFPs
Aug 7th, 2018
Montana Eggs which recently opened a new $9 million facility in Great Falls, MT.
Survey says Great Falls, MT is the most affordable location for food plants
​National cost comparison survey finds food processors can find efficiencies due to proximity to raw materials, low costs and transportation access.
Jun 13th, 2018
Joyce Fassl, From the editor
It’s all about the risk mitigation
Leaving nothing to chance, food and beverage manufacturers must employ many tools to ensure their people, plants, products and bottom lines are protected.
Jun 5th, 2018
ProFood Live Helps F&B Manufacturers Succeed
Sponsored
ProFood Live Helps F&B Manufacturers Succeed
Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.
Nov 26th, 2019
Fred Hayes, PMMI director of technical services
Making safety everyone's responsibility
Productivity and safety can be at odds unless plant leadership embraces the fact that safety programs are just as important as other production programs.
Feb 28th, 2018
Executive Chef Brandon Hamilton oversees recipe development for the RTE side of the facility. Photo by Aerial Imaging Resources
Manufacturing Innovator of the Year: Caito Foods leads the fresh revolution
The new Fresh Kitchen facility is designed to fit into Caito’s existing campus to take advantage of the company’s fresh produce facility for maximum product quality and freshness.
May 12th, 2017
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Industry-leading construction project management that delivers
Meeting food processors’ unique construction needs requires integrating countless factors during front-end planning straight through to final construction. O’Neal’s deep experience can protect your capital investments by delivering first-pass quality through project completion.
May 4th, 2017
ProFood Live Helps F&B Manufacturers Succeed
Sponsored
ProFood Live Helps F&B Manufacturers Succeed
Join us in Chicago in June for this one-day conference devoted to delivering real-world solutions for processors in the food and beverage manufacturing industry.
Nov 26th, 2019
Sabra’s Chesterfield, Va., manufacturing facility produces more than 30,000 cases of hummus a day for retail and foodservice customers.
Sabra Dipping’s Virginia facility gets LEED-Gold
This is Sabra’s second LEED certification for the Chesterfield, VA facility.
Oct 6th, 2016