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Facility Design / Construction / Services

Rite-Hite Raptor Max Doors Connect with Smart Technology
Offer durability, safety, and efficiency
August 1, 2022
Rite Hite Raptor Max Rubber Door
Wooster Products Safety Renovation Treads Make Stairs Non-Slip
Are suitable for renovations, retrofits, safety upgrades, and more
June 29, 2022
Wooster Flexmaster Treads
Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market
As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.
June 3, 2022
Pfw Title 2
Simmons Foods Facilities Ensure Worker Safety
The implementation of SlipNot anti-slip flooring technology protects employees at a meat producer from slipping or tripping on wet, hazardous surfaces.
May 19, 2022
Even when wet from liquids, detergent, and oils, the SlipNot surface retains its high-friction qualities, so production can continue despite the presence of liquids that would otherwise bring it to a halt.
Food Facility Design/Build Playbook
Trends, Strategies and Get-It-Right Tips
March 29, 2022
Pfw Playbook Hero Design Build
Design-build Approach Is a 4-phase Analytical Methodology
Allows owners to evaluate risk and the funding commitments
September 24, 2021
Hansen Rice Design Build Contracting Approach
Anti-slip Epoxy System Provides High Traction and Durability
Is compatible with previously installed coatings
August 25, 2021
Wooster Heavyduty 20 Anti Slip Coating
Bridging the Gap for Whey Permeate
Proliant Dairy Ingredients receives whey permeate from MWC’s concentrate process via a pipe bridge, where it is dried on the world’s largest permeate dryer of its kind. The collaboration provides environmental savings and maximum return for both.
June 7, 2021
At Proliant Dairy Ingredients’ new facility in St. Johns, Mich., a pipe bridge conveys liquid milk permeate and whey permeate from the adjacent MWC plant for producing dry ingredients for feed and food applications. Photo by Thomas Kirby
MWC Creates a Cheese and Whey Recipe for Success
Intellectual property, proven equipment and technology, operational readiness, a seasoned workforce, and the perfect partnerships provide a winning combination to launch MWC’s greenfield dairy facility.
June 1, 2021
The plant includes 16 Tetra Pak vats capable of making 10,000 lb of cheese in every batch.
Unilever Engineers Fit a Factory Into a 40-foot Container
The ‘nano factory’ enables flexibility and agility in production capability, particularly in terms of testing new products and responding quickly to changes in consumer demand.
January 22, 2021
The nano factory is a fully-functioning, mini production line that fits entirely into a 40-foot shipping container.
Resiliency of the Food Industry
Timelines skewed, international building plans delayed–yet as companies adapt, site search project work continues to move forward.
December 17, 2020
Food Plantworker Ppe
Hitting the Spot
Start early, do your homework, and determine what you can live with or without when searching for a new facility’s location. Leave no stone unturned in uncovering workforce assistance programs, tax and utility incentives, and potential operating costs.
December 15, 2020
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