Facilities, Design & Infrastructure

Bauducco Opens Largest U.S. Manufacturing Facility in Florida

The 160,000-sq-ft Zephyrhills, Fla., plant doubles Bauducco’s U.S. production capacity, supports domestic wafer manufacturing, and is expected to employ more than 600 people at full capacity.

June 30, 2026

Facilities, Design & Infrastructure

Facilities, Design & Infrastructure

CJ Foods to Break Ground on Land-Based Seaweed Cultivation Facility

Scheduled to begin operations in 2027, the project aims to enable year-round production, improve supply consistency, and reduce climate-related risks for the growing global market for Korean seaweed products.

June 24, 2026

Facilities, Design & Infrastructure

How Standard Meat Company Built a Future-Ready Plant in Fort Worth’s Historic Stockyards

By anchoring its new facility around sous vide technology—even before securing a site—Standard Meat Company transformed a historic renovation into a flexible, high-capability processing hub built to meet the evolving demands of modern customers.

June 17, 2026

Sustainability

How Ammonia, CO₂, and Nitrogen Are Reshaping Food & Beverage Cooling

As food processors rethink cooling from the ground up, ammonia, CO₂, and nitrogen technologies are each carving out distinct roles in faster, smarter, and more sustainable refrigeration systems.

June 5, 2026

Facilities, Design & Infrastructure

Mars Pours £190 Million Into Historic UK Chocolate Factory to Modernize Manufacturing

The investment will modernize Mars’ Slough factory, transforming it into a next-generation manufacturing hub with advanced technology and workforce upskilling.

May 20, 2026

Facilities, Design & Infrastructure

Royal Avebe Unlocks Electrification Gains Without Grid Expansion

Cooperative partners with Schneider Electric on a holistic approach that combines electrification with advanced digital control and real-time energy intelligence.

May 18, 2026

Facilities, Design & Infrastructure

Build a smarter, connected maintenance program

Reactive maintenance is no longer enough. See how remote monitoring and access change the game.

May 1, 2026

Facilities, Design & Infrastructure

Designing for Freshness: Inside Harvest Station Foods

Purpose-built for flexibility, Harvest Station Foods’ production facility integrates bakery lines, high-care prepared foods production, and centralized distribution—helping Weigel’s streamline operations while raising the bar for fresh food in convenience retail.

April 27, 2026

Facilities, Design & Infrastructure

End of The Line Video Series: Sustained Horizontal Compression, UTI Kit Launch, and The Rise of Mutton

Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.

April 20, 2026

Facilities, Design & Infrastructure

Morinaga Opens Second Hi-Chew Manufacturing Facility in North Carolina

The facility is expected to be fully operational by October 2026 and add 1.2 billion Hi-Chew chewlets annually.

April 22, 2026

Facilities, Design & Infrastructure

Saltwell Opens Chile Facility to Scale Lower-sodium Salt Production

SALTWELL Group has opened a new production facility in Santiago, Chile, aimed at boosting global supply of its reduced-sodium salt.

April 21, 2026

Facilities, Design & Infrastructure

Signature Foods USA Announces First U.S. Manufacturing Facility

The facility is set to begin operations in South Carolina, creating 202 new jobs.

April 16, 2026

Facilities, Design & Infrastructure

Swaggerty’s Farm Brings New Production Capacity Online with Tennessee Expansion

The new new 50,000-sq-ft expansion aims to increase capacity and improve operational efficiency.

April 15, 2026