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Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.

December 29, 2022

Plant Renovation Brings Promises and Pitfalls

To move beyond capacity shortcomings, a renovation of your facility might be in order. Engineering firms discuss the best ways to get around some of the challenges you might face along the way.

November 27, 2022

This warehouse was converted into a nutritional supplement processing plant.

Build a Sustainable Manufacturing Facility

Sustainability in a facility includes and goes beyond duty to the environment. It extends to operations, scheduling, and people.

October 10, 2022

Getty Images 1415792563

Rite-Hite Raptor Max Doors Connect with Smart Technology

Offer durability, safety, and efficiency

August 1, 2022

Rite Hite Raptor Max Rubber Door

Wooster Products Safety Renovation Treads Make Stairs Non-Slip

Are suitable for renovations, retrofits, safety upgrades, and more

June 29, 2022

Wooster Products

Wooster Flexmaster Treads

Mark Anthony Brewing Constructs $490 Million Facility to Meet Growing Eastern U.S. Market

As the fourth largest brewer in the U.S., the company’s new 1.3 million-sq.-ft. facility in Columbia, S.C., can produce 6 million barrels of finished product and package 80 million cases per year, with a packaging speed of almost 1,000 barrels per hour.

June 3, 2022

Simmons Foods Facilities Ensure Worker Safety

The implementation of SlipNot anti-slip flooring technology protects employees at a meat producer from slipping or tripping on wet, hazardous surfaces.

May 19, 2022

Even when wet from liquids, detergent, and oils, the SlipNot surface retains its high-friction qualities, so production can continue despite the presence of liquids that would otherwise bring it to a halt.

Design-build Approach Is a 4-phase Analytical Methodology

Allows owners to evaluate risk and the funding commitments

September 24, 2021

Hansen-Rice, Inc.

Hansen Rice Design Build Contracting Approach

Anti-slip Epoxy System Provides High Traction and Durability

Is compatible with previously installed coatings

August 25, 2021

Wooster Products

Wooster Heavyduty 20 Anti Slip Coating

Bridging the Gap for Whey Permeate

Proliant Dairy Ingredients receives whey permeate from MWC’s concentrate process via a pipe bridge, where it is dried on the world’s largest permeate dryer of its kind. The collaboration provides environmental savings and maximum return for both.

June 7, 2021

At Proliant Dairy Ingredients’ new facility in St. Johns, Mich., a pipe bridge conveys liquid milk permeate and whey permeate from the adjacent MWC plant for producing dry ingredients for feed and food applications. Photo by Thomas Kirby

MWC Creates a Cheese and Whey Recipe for Success

Intellectual property, proven equipment and technology, operational readiness, a seasoned workforce, and the perfect partnerships provide a winning combination to launch MWC’s greenfield dairy facility.

June 1, 2021

The plant includes 16 Tetra Pak vats capable of making 10,000 lb of cheese in every batch.

Unilever Engineers Fit a Factory Into a 40-foot Container

The ‘nano factory’ enables flexibility and agility in production capability, particularly in terms of testing new products and responding quickly to changes in consumer demand.

January 22, 2021

The nano factory is a fully-functioning, mini production line that fits entirely into a 40-foot shipping container.

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Rubber pallet bands gave Drake’s Brewing an alternative to shrink-wrapping its empty kegs to move them around the facility, saving the brewery 565 lb of plastic waste in the first year of use.

Reusable Rubber Bands Save Drake's Brewing Miles of Shrink Wrap

Drake’s Brewing was looking for a more environmentally friendly way to move its kegs from location to location. It found it in rubber pallet bands from Aero Rubber.

Executives discuss corporate innovation at the Chicago Venture Summit (left to right: Nisaini Rexach - Microsoft [moderator]; Rainer Struck - Mars Wrigley; Alan Kleinerman - Kraft Heinz; Alison Borgmeyer - Edelman; Richard Bull - DLA Piper)

Food Leaders Talk Corporate Innovation at Chicago Venture Summit

Manufacturers are using technology to enhance training and automate tasks.

Turning to Tech as Workforce Challenges Continue

3D Printed Cocktail Kuka Print-a-Drink

Kuka Robotics Rolls Out Labor-Saving Print-A-Drink Application at Automate 2023

Bulk Bag Discharging: Control Dust and Eliminate Material Waste

Bulk Bag Discharging: Control Dust and Eliminate Material Waste

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