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Facility Design / Construction / Services
Unilever Engineers Fit a Factory Into a 40-foot Container
The ‘nano factory’ enables flexibility and agility in production capability, particularly in terms of testing new products and responding quickly to changes in consumer demand.
Facility Design / Construction / Services
Resiliency of the Food Industry
Facility Design / Construction / Services
Hitting the Spot
Facility Design / Construction / Services
Freshpet to Expand Texas Facility
Automation
The Austin Company hires David W. Watson
Facility Design / Construction / Services
Mid-Atlantic location provides many amenities for manufacturing operations
In addition to quality labor and competitive operating costs which are mandatory for the food and beverage industry, the Port of Virginia is an advantageous location for industry sectors that depend on raw material supply.
Facility Design / Construction / Services
Mixed reaction to cannabis opportunities
Some building and design companies forge ahead while others remain cautious.
Facility Design / Construction / Services
Big-picture planning, high-level collaboration
Sanitation, automation, operational visibility and existing infrastructure are just a few of the factors that must be addressed when conducting a successful plant expansion project.
Facility Design / Construction / Services
New OpX guidelines ensure collaborative RFPs
PMMI's OpX Leadership Network Tools provide greater understanding of project requirements.
Facility Design / Construction / Services
Survey says Great Falls, MT is the most affordable location for food plants
National cost comparison survey finds food processors can find efficiencies due to proximity to raw materials, low costs and transportation access.
Facility Design / Construction / Services
It’s all about the risk mitigation
Leaving nothing to chance, food and beverage manufacturers must employ many tools to ensure their people, plants, products and bottom lines are protected.
Facility Design / Construction / Services
H-E-B’s new snacks plant journey
By leveraging TCO tools for this project, organizational adoption was accelerated and is being reapplied to future projects.
Facility Design / Construction / Services
Making safety everyone's responsibility
Productivity and safety can be at odds unless plant leadership embraces the fact that safety programs are just as important as other production programs.
Pumps / Valves / Motors / Drives
Manufacturing Innovator of the Year: Caito Foods leads the fresh revolution
The new Fresh Kitchen facility is designed to fit into Caito’s existing campus to take advantage of the company’s fresh produce facility for maximum product quality and freshness.
Facility Design / Construction / Services
Industry-leading construction project management that delivers
Meeting food processors’ unique construction needs requires integrating countless factors during front-end planning straight through to final construction. O’Neal’s deep experience can protect your capital investments by delivering first-pass quality through project completion.
Facility Design / Construction / Services
Sanderson Farms expands market reach with greenfield processing facility in North Carolina
The plant will eventually process 1.25 million birds every week, enabling the company to expand its deboning market target by 12 percent and serve a broader customer base.
Facility Design / Construction / Services
Sabra Dipping’s Virginia facility gets LEED-Gold
This is Sabra’s second LEED certification for the Chesterfield, VA facility.