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386 Results
Type: Article
Section: Food Safety
Pest Control
From Pest Control to “Roof Diapers,” Food Safety for DC and Warehouse.
AIB International discusses solutions for good manufacturing practices in areas where facilities struggle to meet standards and tend to overlook.
May 28, 2021
As product is consistently moving in and out of a warehouse, it’s the non-product zone–with the forklifts, scissor lifts, and large ceiling fans–that gathers the most dust.
Regulatory
Cannabis Food Safety Culture
GTI emphasizes the importance for the cannabis industry that facilities meet strict regulations and train their workforce to develop a food safety culture.
April 21, 2021
The cannabis industry is heavily monitored and must develop a food safety culture that meets all GMPs and requirements.
Food Safety
FDA's Plan to Reduce Toxic Elements Exposure in Baby Foods
The agency’s new Closer to Zero plan will follow a four-stage iterative approach that includes research, regulatory, and outreach efforts.
April 20, 2021
FDA launches new program to reduce exposure to toxic elements in baby foods.
Regulatory
Good News All Around on Food Safety
There’s one caveat: A qualified and experienced workforce that has remained elusive over the past two decades is one of the greatest challenges in creating your food safety culture.
April 16, 2021
Joyce Fassl, Editor-in-Chief, ProFood World Magazine
Processing Instrumentation
Advanced Weigh Cell Technology Boosts Efficiency in Packaging Applications
Compared to conventional weighing methods, electromagnetic force restoration-based solutions help ensure mission-critical quality control and faster throughput while providing space-saving efficiencies.
April 12, 2021
Figure 1 shows a bending beam load cell with strain gauges.
Regulatory
Building a Food Safety Culture: Empowerment to the People
Commitment, collaboration, and communication are essential for building a successful food safety culture. But don’t forget that people at all company levels are the dominant factor in producing high-quality, safe food and beverages.
April 6, 2021
Smithfield moved quickly at the outset of COVID-19 to implement protocols mitigating the risk of viral transmission by employing barriers, masks and shields, and enhanced air purification systems across its facilities. Photo courtesy of Smithfield Foods.
Regulatory
Mexico Labeling Regulations: Meeting the Challenge
Nearly six months after the enaction of NOM-051 about front-of-package labeling for foods and non-alcoholic beverages, a webinar of Enlace EXPO PACK 2021 brought companies up to date on the progress made and the challenges of its implementation.
April 5, 2021
CANAINCA, is the only organization that represents the industries dedicated to processed foods manufacturing in Mexico.
Regulatory
Food Grade Recycled Plastics In Latin America
A digital event of Latin American experts recently organized by CMT (Centre for Management Technology) gave us an in-depth view into regional strides in regulating the use of recycled materials in food grade packaging.
March 23, 2021
For the last 15 years manufacturing plants throughout Latin America have been using PET decontamination technologies. In Mercosur countries, as well as in others outside this block, mandatory or voluntary standards and regulations have been enacted in relation to recycled post-consumer PET safety issues.
Processing Equipment
Decanter Helps Optimize Fruit Juice Concentrate Process
Moving to a new style of decanter largely because of maintenance issues with older machines, a fruit processor found several ways the new system improved production, including sanitation and flexibility.
March 19, 2021
Though apple juices and other products are the company’s mainstay most of the year, Tree Top makes seasonal products from a range of other fruits as well.
Food Safety
Consequences of Supply Chain Blind Spots and Solutions Revealed in New Survey
U.S. companies lose millions of dollars due to spoilage; improved tracking methods can increase end-to-end visibility and mitigate loss.
March 8, 2021
Food Truck Getty Images 151328227
Processing Equipment
Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes
Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.
March 1, 2021
The Clean-Flow cooker-cooler addresses quick changeovers, and faster clean-up and turn-around time.
Regulatory
‘Bending the Curve’ of Foodborne Illness Through More Traceability Rules
A traceability initiative proposes to overcome barriers to giving FDA accurate, timely, and comprehensive information about a food’s manufacturing history to prevent further distribution and public health crises during a recall.
February 22, 2021
Jeffrey Barach
Sustainability
Staying on the Cutting Edge
The COVID-19 pandemic has shown how essential food plant workers truly are and demonstrates the need for a digital transformation in food and beverage processing.
February 9, 2021
Joyce Fassl, Editor-in-Chief
Inspection
Metal Detector Upgrade Helps Cheesemaker Satisfy Growing Demand
Improved sensitivity, an automated reject system, and data transparency all contribute to better inspection efficiencies for Dutch cheese producer.
January 31, 2021
Upgrading all of its production lines with a new incline layout, Vepo Cheese added a Fortress Interceptor metal detector with each line.
Processing Equipment
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.
January 21, 2021
After discovering how the technology renders pathogens in food inert without compromising taste, it was a no-brainer for The Drinks Co. to use HPP to launch Expressed Juice, its first brand.
Sustainability
MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.
Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.
January 18, 2021
Mason Balster, environmental engineering major at the University of Minnesota, interned with Schell’s and found solutions to decrease the company’s wastewater surcharges.
Food Safety
Eliminating Preservatives With Cold Pressure
All bacteria isn't bad bacteria and sometimes food additives can literally take guts.
January 15, 2021
Sm Graphic Longfield
Food Safety
The Food Safety Modernization Act: Today and Tomorrow
A recent article by Frank Yiannas, FDA deputy commissioner for food policy and response, provides insights on the agency’s progress and what happens next.
January 7, 2021
Fsma At 11 Years Old
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