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Search: Page 2

68 Results
Type: Article
Section: Food Safety > Cleaning and Sanitation
Processing Instrumentation
Cloud-Based CIP, COP Data Collection Software
Sani-Matic’s new SaniTrend Cloud Lite software is available with any automated cleaning system, enabling fully automated reporting functionality, as well as OEE, notifications, and more.
November 1, 2022
Screen Shot 2022 10 26 At 5 41 45 Pm
Cleaning and Sanitation
Dry Steam Cleaning for Food Environments
Goodway’s GVC-18000 allows for cleaning around sensitive electrical components and in dry, clean areas.
October 26, 2022
The new GVC -18000 from Goodway Technologies is designed for most manual deep cleaning and sanitizing applications in food production plants.
Dry Processing
FPS Showcases 72-in. Ambient Spiral Conveyor at IBIE
This spiral is designed for CIP and increased belt life, and conveys larger baked goods without needing to change their orientation as they exit the oven.
October 6, 2022
Fps Cmp Ambient Spiral
Pumps/Valves
Pumps and Valves Evolve to Meet Changing Needs
The latest designs ease concerns about labor availability, food safety, and sustainability, making the ubiquitous equipment easier to use and easier to clean.
October 5, 2022
Wilden Saniflo2
Software
Cloud-Based Software Modernizes Cleaning System Reporting
Sani-Matic worked with Rockwell Automation and PTC to develop a SaaS offering that replaces largely manual, paper-based data collection processes.
July 25, 2022
Cloud Based Software
Processing Equipment
Cucina Fresca Reduces Downtime With Easy Washdown Thermoformer
Gourmet foods manufacturer installs Ossid machine to improve production efficiency and meet order timelines.
March 15, 2022
The ReeForm T45 features a stainless steel frame and sheeting for easy sanitation in washdown environments as well as a user-friendly control panel.
Cleaning and Sanitation
Efficient CIP Technologies Improve Food Safety, Costs
Comprehensive sanitation and hygiene practices are more important than ever. Improvements in several aspects of the equipment are making clean-in-place systems increasingly indispensable in food and beverage plants.
February 4, 2022
A&B Process Systems, part of JBT, provides custom turnkey CIP systems.
Food Safety
10 Common Food Safety Problems and Solutions for Processing Facilities
Heightened awareness of food safety problems and their mitigating solutions will advance a facility’s operational excellence, while helping to ensure public health goals are achieved.
February 3, 2022
Jeffrey Barach discusses common food safety problems and solutions
Facilities, Design & Infrastructure
Counting Down the Top 10 Articles of 2021 – No. 2: Floor Suppliers Focus on Fast Return to Service
Join us as we look back at ProFood World’s most popular articles of 2021. Plant flooring was the topic at No. 2, which presented an update on the technologies that provide cleaner, safer environments, and also get production back up quickly.
January 7, 2022
BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.
Sustainability
Counting Down the Top 10 Articles of 2021 – No. 5: Kraft Mac and Cheese Modernization
Join us as we look back at ProFood World’s most popular articles of 2021. No. 5 comes out of ProFood World’s Manufacturing Innovation Awards, where we recognize outstanding food and beverage processing and packaging projects.
January 3, 2022
The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.
Cleaning and Sanitation
Polymer Surface Treatment Improves Sanitation Efficiency
Start-up company Bio-Fence has created an innovative polymer that, when added to a topcoat/paint, binds disinfectant to the surface, increasing sanitation efficiency and eliminating pathogenic bacteria.
December 2, 2021
Ofer Shoham, CEO, Bio-Fence
Sustainability
Kraft Mac and Cheese Modernization
Completed on time during the height of the pandemic, a multi-line expansion project for Kraft Heinz’s macaroni and cheese product increased production output without disrupting the Wausau plant’s existing production schedule.
November 30, 2021
The CIP system has the capacity to clean half the plant, covering 21 different circuit points, and fits in a very confined space in a dedicated CIP room.
Facilities, Design & Infrastructure
Flooring It: Suppliers Focus on Fast Return to Service
Food and beverage manufacturers are demanding shorter schedules for flooring installations, while also looking for more sustainable options. Floors and drains must also stand up to high standards of thermal shock, caustic chemicals, and bacteria concerns.
July 27, 2021
BIX Produce just outside of St. Paul, Minn., chose a FasTop 12S Urethane Slurry System from Sherwin-Williams for its new 30,000 sq ft operating space. The flooring system provides thermal shock, chemical and slip resistance, cryogenic and high-heat exposure tolerance, and durability.
Processing Equipment
Expressed Juice's Landfill-Biodegradable Bottles Withstand HPP Pressure
Florida-based premium juice distributor finds the perfect mix of technology and shelf appeal with its biodegradable bottles.
January 21, 2021
After discovering how the technology renders pathogens in food inert without compromising taste, it was a no-brainer for The Drinks Co. to use HPP to launch Expressed Juice, its first brand.
Sustainability
MnTAP Identifies Sustainability Improvements for August Schell Brewing Co.
Intern program provides brewery with solutions to reduce wastewater and improve recycling efforts.
January 18, 2021
Mason Balster, environmental engineering major at the University of Minnesota, interned with Schell’s and found solutions to decrease the company’s wastewater surcharges.
Pumps/Valves
The Beat of a Different Drum Motor
The drum motor has all drive components—electric motor, gear reducer, bearings—housed inside the drum, providing a safer, more sanitary design, and is capable of communicating with central plant control or other plant equipment.
December 22, 2020
Alexander Kanaris, president of VDG (Van Der Graaf) U.S. and Canada
Cleaning and Sanitation
Challenges Amid a Pandemic
COVID-19 is changing the way food and beverage manufacturers manage their cleaning processes and products, accounting for social distancing and increased sanitation requirements.
December 22, 2020
COVID-19 has put new demands on sanitation procedures.
Cleaning and Sanitation
Remote Access Technologies Help Keep Food Sanitation Workers Safe
Cloud services, augmented and virtual reality, and videoconferencing applications are among the latest tools that suppliers are using to keep food and beverage workers safer during the COVID-19 pandemic.
December 18, 2020
Ecolab is using augmented reality from Microsoft to help service its customers remotely, particularly in light of pandemic restrictions on access.
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