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Search: Page 6

123 Results
Type: Article
Section: Food Safety > Regulatory
Regulatory
Overcoming Ink Obstacles in High-Speed Primary Packaging Coding
Matthews Marking Systems’ Active Bulk Ink System ensures accurate performance of thermal inkjet printers.
November 11, 2020
Ray Fortuna, global product manager at Matthews Marking Systems discusses the Active Bulk Ink System (ABIS) at PACK EXPO Connects
Food Safety
Packaging Sensor Predicts Shelf Life of Perishable Foods
BlakBear's paper-based electrical gas sensor measures the remaining shelf life of meats, poultry, and fish, more accurately than misleading expiration dates.
July 17, 2020
The BlakBear sensor determines the shelf life of perishable foods like packaged fresh meats by detecting and measuring the gas emitted from the products as they spoil.
Automation
Fast-Track Fulfillment of a Frozen Food Favorite
Now better positioned to keep up with yearly double-digit growth of its popular Uncrustables line, The J. M. Smucker Company creates a highly automated facility that boasts the largest single baking line in the world.
June 5, 2020
A sophisticated system allows Smucker to add pack sizes without major impacts to the line.
Food Safety
Best Food Defense Plan? Cue the Offense
Updates to food defense plans should occur when a plant changes its equipment design or installation layouts, or has changes in personnel, ingredients, or packaging material vendors.
May 17, 2020
0420 Cover Image
Regulatory
Meat Packing Companies Face Possible Federal Scrutiny
Attorneys general from several ranching states are asking the D.O.J. to launch an antitrust investigation of the beef processing industry.
May 8, 2020
Doj Pic
Food Safety
Tyson Resumes Operations at Logansport Facility, Rolls Out On-site Health Care Services
While the Logansport facility was closed, the meat processor added more workstation barriers, installed more hand sanitizer dispensers, and did additional deep cleaning and sanitation.
May 4, 2020
Tyson Logo
Food Safety
FDA’s New Era of Smarter Food Safety
The agency’s vision is based on three fundamental tenets: It must be people-led; it should be FSMA-based; and solutions should be technology-enabled.
April 15, 2020
Together, a New Era of Smarter Food Safety
Food Safety
The COVID-19 Outbreak and Food Production
Food and beverage industry workers are deemed essential to critical infrastructure; FDA suspends some inspections.
March 19, 2020
Covid Image
Food Safety
FDA Releases Action Plan to Advance the Safety of Leafy Greens
Agency announces ways it will work to prevent and respond to STEC outbreaks in a commodity that has been “too often implicated” in cases of foodborne illness
March 6, 2020
Leafy Greens
Food Safety
FDA Releases Small Entity Compliance Guide on the Nutrition and Supplement Facts Labels
FDA
Compliance required by January 1, 2020, for manufacturers with $10 million or more in annual food sales; manufacturers with less than $10 million in annual food sales have an another year to comply.
February 3, 2020
Nutrition Facts Getty Images 1132055051
Regulatory
Legal Update--myth busting
Legal analyst Eric Greenberg discusses marketing terms not recognized by the FDA, and CBD gets its first round of warning letters.
December 16, 2019
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Automation
Navigating a very complex industry
Transparency, sustainability, regulations, customer demands and the labor shortage all add up to make your job very demanding. Can automation come to the rescue?
December 3, 2019
Joyce Fassl
Regulatory
Transparency vital to the food supply chain
44 percent of all United States food recalls are due to labeling issues, and because United States product recalls cost an average of $10 million per incident, 81 percent of food manufacturers consider the financial risk of a recall “significant to catastrophic.”
March 27, 2019
Food labeling and supply chain traceability were hot topics at the Impact Zone during ProFood Tech.
Regulatory
Regulations in the snack food industry
Food safety and product tracking are clearly the main drivers toward stricter, more complex regulations, according to PMMI Business Intelligence.
July 25, 2018
Regulations in the Snack Food Industry
Regulatory
Dietary fiber update leads to first Nutrition Facts label overhaul in more than 20 years
FDA’s compliance date for the updated Nutrition Facts label is Jan. 1, 2020 for manufacturers with $10 million or more in annual food sales; Jan. 1, 2021 for smaller manufacturers.
July 9, 2018
The FDA provided this image to identify what's different with the new Nutrition Facts label.
Regulatory
New laws mean new labels and new liabilities
The Nutrition Facts Label and the National Bioengineered Food Disclosure Standard will require manufacturers to overhaul the product labeling process.
July 9, 2018
Cary Frye, senior vice president of regulatory affairs at the International Dairy Foods Association (IDFA).
Regulatory
Forward-thinking approach to legislation can be cost-saving measure
Companies who make minimum effort to meet packaging legislation deadlines could end up paying more in the long term.
May 25, 2018
Forward-thinking approach to legislation can be cost-saving measure
Software
Craft brewers cultivate the taste while keeping products safe
Craft brewers are implementing food safety and quality programs that not only comply with stringent federal regulations but also improve their systems.
February 9, 2018
This screen depicts the level of automation and information available for the lauter tun sequence at O’Fallon Brewery located in Maryland Heights, Missouri.
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