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Type: News

FDA Marking World Food Safety Day

The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.

June 7, 2021

Post Holdings Buys Ready-to-Eat Cereal Business from TreeHouse Foods

The acquisition includes two facilities that feature a wide range of production capabilities across batch and extruded products, a research and development facility, and inventory valued at approximately $30 million.

June 7, 2021

Hershey Releases 2020 Sustainability Report

Key progress detailed in the report includes making a positive impact, investing in sustainable cocoa sourcing, setting new science-based targets, and advancing diversity equity and inclusion.

June 4, 2021

Hershey Sustainability Report 2021

David Newcorn Named Executive Vice President of PMMI Media Group

PMMI Media Group’s Senior VP, Digital & Data is tapped for a new leadership role at the Chicago based B2B company.

June 4, 2021

Cargill Building Palm Oil Refinery in Indonesia

The plant in Lampung will help Cargill meet the growing demand for sustainable, traceable edible palm oil; fully integrate Cargill’s palm supply chain; and ensure sustainable product volumes for future growth.

June 3, 2021

Conagra Brands Celebrates Employee-led Sustainable Development Awards Program

Employee sustainability initiatives decrease the company’s carbon footprint, conserve water, reduce waste, and minimize material waste, generating nearly $25 million in company savings.

June 3, 2021

Tyson Foods Names Donnie King as President and CEO

King is assuming leadership immediately, following President and CEO Dean Banks’ resignation for personal reasons, following an 8-month tenure.

June 2, 2021

Donnie King, Tyson Foods president and CEO

FDA Launches Challenge to Spur Development of Affordable Traceability Tools

The challenge is part of the agency’s broader food safety efforts to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.

June 2, 2021

JBS Hit By Cyberattack

Attack shuts down Australian operations; some shifts canceled at U.S. and Canadian meat plants while the company works to resolve the issue.

June 1, 2021

Frito-Lay Plans Major Upgrade of Connecticut Plant

The $235 million project will include the addition of two new Cheetos manufacturing lines, making this is the first time that Frito-Lay will manufacture Cheetos in Connecticut.

May 31, 2021

Mondelēz International Buying European Snacking Company Chipita S.A.

The acquisition, which will involve multiple differentiated brands, will add $580 million of revenue in priority-adjacent snacking categories, such as croissants and bake rolls.

May 28, 2021

Cheney Brothers Expanding Warehouse in North Carolina

The project will provide additional pallet positions, a larger loading dock, and the means to continue its northward growth path.

May 27, 2021

Cheney Brothers Statesville, N.C. expansion

CRB Names Alan Jones as Vice President of Business Development

Jones brings extensive experience in establishing long-term client relationships to the company, where he will be responsible for helping deliver high client value, as well as profitable and sustainable business growth.

May 26, 2021

CRB Vice President of Business Development Alan Jones

Saputo Makes Two Strategic Acquisitions

Saputo has made two strategic acquisitions, representing a combined investment of approximately $155 million, in the dairy alternatives and value-added ingredients segments, enhancing its portfolio in the U.S. and internationally.

May 26, 2021

Industrial Magnetics Expanding Boyne City, Mich. Manufacturing Facility

The 36,000-sq-ft addition will more than double the facility’s existing manufacturing space.

May 26, 2021

Imi Mich Facility

Swift Prepared Foods Opens New Facility in Missouri

The JBS USA subsidiary’s ready-to-eat, fully cooked bacon facility, Swift’s sixth facility in the U.S., is expected to create approximately 200 new jobs in the area.

May 25, 2021

Swift Ribbon Cutting

Diageo Opens Collaboration Center to Accelerate Innovation

A first for Diageo in North America, the new facility will complement its on-site Innovation Lab and offer a destination to inspire its partners with insights and new technologies in a vibrant, futuristic, data-driven setting.

May 21, 2021

Diageo Collaboration Center

Mondelēz International Releases ‘Snacking Made Right’ Report

The report reveals how the company’s differentiated approach creates long-term value for business, and helps drive global progress toward its ambitious 2025 targets.

May 20, 2021

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