Conagra Brands Announces Its 2020 Zero Waste Champions

Eight Conagra facilities across the U.S. and Mexico were recognized for achieving 95% waste diversion.

Nov 18th, 2020

Conagra Brands is honoring its employees who are keeping materials out of landfills through innovative recycling and waste reduction measures. Eight Conagra facilities have been awarded Zero Waste Champion status for diverting more than 95% of waste materials from landfills, helping Conagra achieve an 84%companywide waste diversion rate in the 2020 fiscal year.

This year’s 2020 Zero Waste Champion facilities are:

Brookston, Ind.
Hamburg, Iowa
Irapuato, Mexico
Lakeview, Iowa
Mankato, Minn.
Maple Grove, Minn.
Oakdale, Calif.
Waseca, Minn.

Conagra Brands

Maple Leaf Foods Releases 2021 Sustainability Report

The world’s first major carbon neutral food company discloses strides made last year as it continues to moves closer to achieving its 2025 sustainability goals.

Krysta Harden (right) of the U.S. Dairy Export Council led a panel discussion at the Cheese Expo in Milwaukee.

From Cheese Expo: Sustainability, Supply Chain, Export Markets Key Topics Among Dairy Producers

Given current supply chain obstacles, it has been difficult getting products to consumers around the world. But the fact remains that U.S. dairy producers have great opportunities and need to drive the sustainability and food safety narrative.

Hormel Foods Completes Solar Energy Project in Minnesota

Wind and solar projects, such as the one in Minnesota, are helping the company meet its 20 By 30 Challenge renewable energy goal of matching 100% of its global energy use with renewable sourcing.

AquaBounty Building 10,000 Metric Ton Land-based Salmon Farm

The new Atlantic salmon farm will generate a lower carbon footprint compared to flying in salmon produced overseas, ease pressure on wild salmon stocks, and use natural resources responsibly and sustainably.

Coca-Cola has produced 900 prototype bottles made from 100% plant-based content.

Coca-Cola, Suntory Cross the 100% Plant-Based Bottle Finish Line

After more than a decade of rigorous R&D work and significant investments with their respective partners, Coca-Cola and Suntory each unveil first-of-their-kind beverage bottle prototypes made from 100% bio-based PET, ready for commercial scale-up.

Your recipe, automated to perfection

Your recipe, automated to perfection

Whether it's storing, sifting, metering, weighing or transferring, Shick Esteve is your complete flour reclaim and ingredient automation systems provider.

Frito-Lay Debuts Electric Fleet Pilot Program

The fleet of 40 Ford eTransit trucks will deliver locally in the Dallas-Fort Worth area, reducing Frito-Lay’s annual greenhouse gas (GHG) emissions as part of the company’s commitment to create a positive value chain.

Walmart to Connect Suppliers with Brands for Sustainable Packaging Innovation

Walmart’s new Circular Connector platform allows suppliers to submit their sustainable packaging innovations for review and potential online publication for brands to consider.

Conagra to Offer Carbonfree®-certified Carbon-neutral Meals

Conagra brand Evol has committed to be the first brand to introduce Carbonfree-certified carbon-neutral single-serve frozen meals, which will be produced in a TRUE-certified zero-waste facility.

Smithfield Foods Receives Manufacturing Leadership Awards for Sustainability

The company has been recognized for its net-zero, operational excellence projects, receiving awards in two categories for furthering sustainability across the company’s value chain and industry.

Yili Group Facility

Yili Group Advancing 2050 Carbon Neutrality Goal

Yili, which has the first net-zero factory in China’s food industry and the first two net-zero factories in the Chinese milk powder industry, has launched a plan to achieve carbon neutrality across its industrial chain before 2050.

Your recipe, automated to perfection

Your recipe, automated to perfection

Whether it's storing, sifting, metering, weighing or transferring, Shick Esteve is your complete flour reclaim and ingredient automation systems provider.

Del Monte Foods Aims to Achieve Net Zero by 2050

The company has set measurable actions and near-term science-based targets to reduce or eliminate the majority of its existing emissions instead of purchasing external carbon credits to offset emissions.

To ensure the highest level of graphic quality could be maintained with the sustainable materials, Printpack had to complete a 'square one' press 'fingerprint,' including modified dot-gain compensation curves.

Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag

The Off The Eaten Path bag is unique in that the entirety of the materials used—the print web, barrier sealant webs, inks, and adhesive—had to meet current, often stringent, third-party certification requirements for industrial compostability.

Klöckner Pentaplast, a provider of recycled content products and high-barrier protective packaging, is expanding its Beaver location.

Klöckner Pentaplast Adds RPET/PET Capacity to Beaver Site

The addition will further grow the company's sustainable healthcare and food packaging market in North America.

Cargill Advancing Nature-positive, Farmer-centric Agriculture Approach

The company's strategy will help enable the necessary 70% growth in food production over the next 30 years to feed the world’s expanding population.

GFSI Calling for Faster Action on Sustainable Development Goals

A new campaign has been launched to collate the views of the food safety community on the action needed to achieve the sustainable development goals linked to food safety.

FrieslandCampina Working to Reduce Greenhouse Gas Emissions From Dairy Cattle

FrieslandCampina is aiming to achieve a 33% reduction in greenhouse gas emissions on its farms by 2030 via a variety of methods, including the use a new feed additive for cows and other ruminants.

The FlexPrep portion-dispensing device is in action here in a foodservice setting. It uses pouches (inset image) with two coextruded transparent films (A) to form the pouch body, and a blue spout (B) for pressure-based dispensing.

Flexible Pouches Replace Rigid Containers at McDonald’s

Rigid containers for back-of-house condiment applications in McDonald’s foodservice settings were wasteful and bulky to store. So, the fast-food giant and its suppliers teamed up to invent a flexible packaging-based applicator solution.

Bimbo Bakeries USA Announces Multi-site Energy Conservation Plan

The company has entered into an Energy Services Agreement with GreenStruxure to design, build, own, operate, and maintain on-site renewable energy microgrids comprised of solar arrays coupled with battery storage.

More in Sustainability

Messer to Build Air Separation Unit in McGregor, Texas

The new air separation unit will operate substantially off of energy supplied from an on-site solar panel array, making it the first plant of its kind in the U.S.

Campbell Sets Science-based Greenhouse Gas Reduction Targets

The company has issued its 2022 Corporate Responsibility Report, which includes the new environmental targets as part of Campbell’s overall environmental, social, and governance strategy.

Conagra Brands Issues Fiscal 2021 Citizenship Report

The report highlights Conagra’s progress on key environmental, social, and governance data, as well as the actions the company has taken to support the 17 United Nations Sustainable Development Goals.

Getty Images 1284279630

Improving Automation’s Energy Efficiency with Neuromorphic Sensor Technology

Fraunhofer-Gesellshaft’s NeurOSmart Initiative is using lessons learned from the human brain to improve the energy efficiency of computationally intensive intelligent sensors.

Land O’Lakes Sustainability Business CO2 Removal Project Selected by Microsoft

Truterra, the sustainability business and subsidiary of Land O’Lakes, will be working with its agricultural retailer network and its farmer-customers to generate carbon assets for sale to Microsoft.

PACK EXPO Innovations Report: Machinery for the Food Industry

PMMI Media Group editors fanned out across the many booths at PACK EXPO Las Vegas to bring you the Innovations Report. Here’s what they saw in machinery for the food industry.

Befsztyk is a well-known butcher shop in Poland. Opting for quality over price, the shop sells meats from Poland and around the world.

Poland’s Meat Industry Reaches Out to the World

As an EU member, Poland produces beef and pork exports that stand up to international regulations. Bringing food industry journalists out to explore and sample, the Meat With European Quality campaign aims to appeal to U.S. and Canadian markets.

Nestlé Investing $675 Million to Build Beverage Factory

The new Glendale, Ariz., facility will strengthen Nestlé’s market position and enhance its manufacturing capabilities to meet increased consumer demand for its products.

Yili Facility China’s Food Industry First Zero-carbon Factory

As China’s first dairy producer publicly committed to becoming carbon neutral, Yili is accelerating the pace of its green development, energy-saving, and carbon-reduction efforts.

McCormick Releases 2021 Purpose-led Performance Progress Report

The report details progress made toward ESG metrics and 2025 goals, while also updating science-based targets to align to 1.5 °C and achieve net zero by 2050.

Creating the Smart, Sustainable Factory

Manufacturers on a journey to lower carbon emissions and optimize energy use need to measure consumption from the supply chain to the line, the cell, and the product being produced.

Nestle Institute

Nestlé Opening New Research Institute

The work at the institute will strengthen Nestlé’s agricultural science expertise to help it achieve net zero and find ways to transition to a regenerative food system.