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Automation
Tray Sealer Helps Startup Brand Become a Savory Success
Using a combination of vacuum skin packaging and High Pressure Processing, grab-and-go meal startup Torn Apron is producing 4,000 tray packs/week of restaurant-quality meals that have a shelf life from 50 to 60 days.
August 25, 2021
Sustainability: Page 30
Sustainability
Conagra Brands’ Waterloo Facility Pursues Zero Waste Recycling
Company receives a ProFood World Sustainability Excellence in Manufacturing Award for second place in the program category.
August 23, 2021
Sustainability
Conagra Brands Earns Second Place in SEMA's Program Category
Conagra Brands succeeds with compressed air, steam, and vacuum leak reduction project, which ties for a position in ProFood World's Sustainability Excellence in Manufacturing Awards.
August 19, 2021
Sustainability
PepsiCo Announces “Net Water Positive” Commitment
The company has pledged to replenish more than 100% of the water it uses in high-risk areas by 2030, while the PepsiCo Foundation expands its Safe Water Access Program.
August 18, 2021
Industry News
JBS USA Announces New Global Sustainability Targets, Shares 2020 Accomplishments
JBS USA's 2020 Sustainability Report details the company’s sustainability actions across its global operations in North America, the U.K., Continental Europe, Australia, and New Zealand.
August 17, 2021
Sustainability
The Global Stand Against Food Waste
As the world strives to meet the 2030 Sustainable Development Goals, Great Britain releases news of astounding progress.
August 17, 2021
Sustainability
B&G Foods Pursues Water Reduction Program
Company's program empowers employees to make a difference and earns first place in the program category of SEMA.
August 16, 2021
Sustainability
McCormick Advances Sustainability Standard for Suppliers Around the World
Through a first-of-its-kind standard for the herbs and spices industry, McCormick is advancing its efforts to sustainably source ingredients while driving farmer resilience, women’s empowerment, and an ethical supply chain.
August 16, 2021
Sustainability
One Year After Launch, Dole Reports on Its Promise of Sunshine for All
The new report details Dole’s sustainability actions over the past year, as well as what will continue the company’s drive toward achieving the ambitious goals set forth in The Dole Promise.
August 12, 2021
Sustainability
Smithfield and RAE Complete Renewable Natural Gas Technology Installation
The largest renewable natural gas project of its kind implements manure-to-energy technology on nearly all of Smithfield’s Northern Missouri hog finishing farms.
August 11, 2021
Sustainability
Eye on Sustainability
From packaging reductions and recycling projects to water, compressed air, and other utility savings, food and beverage processors have not taken their eyes on the ball when it comes to protecting the planet.
August 5, 2021
Sustainability
Recycle-Ready for Pet Food Retort Pouches
Retort pouches are popular for moist and semi-moist pet food manufacturers because of their light weight. But finding a pouch material that can withstand retort conditions with excellent barrier properties while being recycle-ready has been a challenge.
August 2, 2021
Sustainability
Smucker Exceeds 2020 Environmental Impact Goals
Exceeding its waste-to-landfill diversion, reducing water-use-intensity, and reducing greenhouse-gas-emissions-intensity goals reinforces Smucker’s commitment to supporting a healthier planet.
July 29, 2021
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Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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