See What’s Possible in Food Manufacturing at PACK EXPO International
Explore packaging & processing tech from 2,600 exhibitors & gain insights from 150+ free educational sessions—all at PACK EXPO International.
REGISTER NOW & SAVE

Create a free ProFood World account to continue reading

Hormel Foods to Invest in Carbon Sequestration, Air and Water Quality

The project will focus on advances in soil health practices to improve water and air quality, sequester greenhouse gases, and benefit agricultural producers who want to make their operations environmentally sustainable.

News Hormel Sustainability

Hormel Foods, Target, and MBOLD, a coalition of Minnesota-based food and agriculture business leaders and innovators, are supporting an innovative agriculture pilot project that will focus on advances in soil health practices to improve water and air quality, sequester greenhouse gases, and increase farmland profitability. Hormel Foods and Target will provide $1.7 million for Minnesota farmers to participate in the pilot and adopt practices such as cover cropping, reduced tillage, and nutrient management. The goal is to enroll up to 50,000 acres.

The investments from lead sponsor Hormel Foods and participating sponsor Target demonstrate how companies with shared supply chains can join forces to accelerate the adoption of soil health practices to benefit agricultural producers who want to make their operations more economically and environmentally sustainable as the corporate buyers source products from improved climate change practices.


Read article   Hormel Foods Completes Solar Energy Project in Minnesota


The pilot is a part of the Ecosystem Services Market Consortium’s effort to launch a nationwide marketplace for agricultural carbon and water credits in 2022. Led by The Nature Conservancy, the Minnesota pilot program will build engagement with prospective purchasers of carbon and water credits to measure and demonstrate the impact of soil health practices on water, air, and carbon sequestration.

“Hormel Foods is eager to support and engage with growers to accelerate the adoption of regenerative agriculture practices and help strengthen Minnesota’s economy, environment, and quality of life,” says Mark Coffey, group vice president of supply chain for Hormel Foods. “We are committed to protecting water quality, reducing water use, and improving our renewable energy sources, as we recognize the importance of these actions in helping to mitigate climate change.”


Hot fill to aseptic: what changed at PACK EXPO
Filling speeds, seal integrity, contamination control — our editors found the liquid foods innovations that matter. See what's new and get ahead of the competition. Download your free report now. 
FREE DOWNLOAD
Hot fill to aseptic: what changed at PACK EXPO
See What’s Possible in Food Manufacturing at PACK EXPO International
Explore new machinery & materials from 2,600 exhibitors. Gain insights from 150+ free educational sessions. Find solutions to enhance quality & protect your brand at North America’s largest packaging & processing event for food, beverage & beyond.
Text (32 characters max) REGISTER NOW & SAVE
See What’s Possible in Food Manufacturing at PACK EXPO International