Three keys to global food security, according to Vivien Sheehan from the Kerry Group, are regenerative agriculture, eliminating food waste, and sustainable protein. Sheehan presented her path to overcoming challenges in maintaining a secure food supply during her keynote address at the recent Global Midwest Alliance conference in Chicago, which focused on novel ways to enhance the safety, quality, and nutritional value of food.
“Food security means that all people at all times have physical, social, and economic access to sufficient, safe, and nutritious foods that meet their dietary needs,” Sheehan says.
