Food processors plan to increase level of automation in the next 3-5 years

According to recent survey from PMMI Business Intelligence, increases in automation ranked number-one for more than half of food processors planning operational process improvements in the next three to five years. Cost savings and labor reduction were cited by a third of respondents.

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Companies interviewed are currently using real-time data to reduce failures, increase output, and improve batch tracking.  Software systems used to collect and exchange data gathered from sensors include: enterprise resource planning (ERP), manufacturing execution systems (MES), systems, applications and product (SAP), material requirements planning (MRP), warehouse execution systems (WES), and warehouse management systems (WMA).

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Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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