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Top 10 Articles of 2022 – No. 2: Mark Anthony Brewing Goes for the Gold Standard

Join us as we look back at ProFood World’s most popular articles of 2022. At No. 2 is our first Manufacturing Innovation Award winner, a greenfield facility making White Claw Hard Seltzer, Mike’s Hard Lemonade, and other brews.

Mikes Bottles

Mark Anthony Brewing built the largest and most technologically advanced brewery in the U.S. in the past 28 years, a 1.3 million-sq-ft highly automated, fast-track greenfield facility that won ProFood World’s first Manufacturing Innovation Award of the year. Joyce Fassl detailed its achievements for our June cover story.

Columbia, S.C., is the home of Mark Anthony Brewing’s (MAB) newest state-of-the-art brewery. The company needed to quickly expand production capacity as demand continued to grow for White Claw Hard Seltzer, Mike’s Hard Lemonade, Mike’s Harder, Cayman Jack Cocktails, and MXD Cocktails.

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Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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