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Whoa Dough Introduces New, Allergen-Friendly, Chocolate Chip Cookie Dough

Whoa Dough, a line of plant-based, better-for-you cookie dough bars, announced the launch of its newest product, Whoa Dough Chocolate Chip Cookie Dough.

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Whoa Dough, a line of plant-based, better-for-you cookie dough bars, announced the launch of its newest product, Whoa Dough Chocolate Chip Cookie Dough. This sweet and salty refrigerated snack can be consumed straight from the package or baked into nine chocolate chip cookies within minutes.

Whoa Dough Chocolate Chip Cookie Dough will be introduced at the Summer Fancy Food Show from June 25th to June 27th in New York City at Booth #663, along with the brand's popular Whoa Dough Cookie Dough bar line. 

Crafted as a nutritious and allergen-friendly snack, Whoa Dough Chocolate Chip Cookie Dough is 90 calories with 8 grams of sugar per serving, offering a healthier alternative to traditional cookie dough. It is certified gluten-free, vegan, egg-free, nut-free, soy-free, dairy-free, Non GMO Project Verified and OU kosher, making it suitable for individuals with food allergies and dietary restrictions. The egg-free recipe ensures that consumers can safely enjoy the cookie dough raw without any concerns. 

Todd Goldstein, the founder of Whoa Dough, said of the new product, "By introducing the Chocolate Chip Cookie Dough, Whoa Dough is not only catering to the needs of individuals with gluten intolerance but also appealing to a broader audience seeking tasty, versatile, and healthier snacks. Whether enjoyed raw or baked, this mouth-watering cookie dough allows snack enthusiasts to indulge in their preferred way, accommodating different preferences and dietary restrictions, making it an exciting and inclusive addition to the Whoa Dough family.”

Whoa Dough Chocolate Chip Cookie Dough will be available in national retailers starting in September. For more information about Whoa Dough Chocolate Chip Cookie Dough and Whoa Dough’s entire line of products, please visit www.whoadough.com.    

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