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Industry News
PSSI Announces CEO Retirement and Appointment of Successor
CEO Dan Taft plans to retire from PSSI at the end of this year, at which time, Doug White will become the company’s president and CEO.
June 1, 2022
Food Safety: Page 23
Regulatory
Senator Edward J. Markey Introduces Legislation to Improve Food Safety
The legislation calls for stricter regulation of Generally Recognized as Safe substances and the creation of a new FDA office to assess safety of chemicals in America’s food supply.
June 1, 2022
Industry News
FDA Efforts to Result in Millions of Additional Bottles of Infant Formula
Recent steps the FDA has taken will increase the U.S. supply, leading to more infant formula on U.S. store shelves in the coming weeks and months.
May 31, 2022
Food Safety
FDA Describes Baby Formula Plant Conditions
The baby formula shortage is linked to “egregiously unsanitary” conditions at a plant in Sturgis, Michigan.
May 30, 2022
Industry News
Smucker Recalls Select Jif Products Sold in U.S. and Canada
Company issues voluntary recall of more than 45 varieties of Jif peanut butter products distributed in retail stores and other outlets due to potential Salmonella contamination.
May 23, 2022
Industry News
PSSI Promotes New SVP and VP
Fortrex
Operational leaders, Dawn Winsauer and Levi Christenberry, take on new roles.
May 10, 2022
Sustainability
From Cheese Expo: Sustainability, Supply Chain, Export Markets Key Topics Among Dairy Producers
Given current supply chain obstacles, it has been difficult getting products to consumers around the world. But the fact remains that U.S. dairy producers have great opportunities and need to drive the sustainability and food safety narrative.
May 9, 2022
Industry News
PSSI Promotes Doug White and Monty Christenberry to New Positions
Fortrex
White will serve as the company’s new president, while Christenberry will be PSSI’s new chief operating officer.
May 9, 2022
Dry Processing
Cheese Expo Panel: Supply Chain Challenges Hit U.S. Dairy Exporters | Label Your Bioengineered Foods Correctly
With difficulties getting product to customers, a panel of cheese and milk makers discuss supply chain woes and post-pandemic realities during the Cheese Expo in Milwaukee. Also featured, AIB International’s course covers complying with NBFDS.
May 6, 2022
Regulatory
Proper Labeling of Bioengineered Food With AIB
AIB International provides a course in dotting I’s and crossing T’s in complying with NBFDS, applicable to the entire food and beverage industry.
May 4, 2022
Processing Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.
May 4, 2022
Industry News
FDA Issues Draft Action Levels for Lead in Juice
The agency is moving to limit lead in ready-to-drink apple juice and other single-strength juices and juice blends, supporting its Closer to Zero action plan that sets forth the FDA’s science-based approach to reducing exposure to toxic elements in foods.
April 29, 2022
Food Safety
FDA Regs on Perishable Goods, Nut Butters Expected This Year
Automation, increased diligence, and additional costs and staffing may be required for food processors of certain perishable goods and nut butters later this year under the Food Safety Modernization Act.
April 22, 2022
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Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
Are You Audit Ready? New Eagle Pack 400 HC Offers Enhanced Food Safety and Quality Inspection
Eagle Product Inspection's system supports audit preparedness with high-resolution contaminant detection and inline product integrity checks, and you can see it and other advanced X-ray systems at PACK EXPO in Booth N-7610.
Inspection Technology for Cheese Shredding Lines
Big Bag Inspection Combo
More Products
