Food processing worker in white coat and blue gloves handling raw meat on a production line in a commercial kitchen facility
Regulatory
FSIS Launches Pilot to Measure Salmonella Levels in Raw Poultry Plants
The USDA's Food Safety and Inspection Service is launching a voluntary pilot program that will evaluate new Salmonella monitoring and verification approaches in chicken and turkey processing establishments.
June 26, 2026

Food Safety: Page 4

Inspection
Faster, Smarter, but Not Automatic: How AI Is Reshaping Food Safety
From pathogen detection to computer vision inspection, AI is moving from pilot projects into practical food safety applications, provided processors can validate the results.
June 26, 2026
Scientist examining molecular structure with magnifying glass in laboratory setting with test tubes and equipment
Regulatory
End of the Line Video Series: Recycling Economics, FSMA 204 Traceability, and Prospector Popcorn's Growth Story
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
June 22, 2026
Four professionals in a video conference call displayed in a grid layout on screen
Regulatory
Food Manufacturers Pursue Traceability in an Uncertain Regulatory Environment
Food manufacturers continue investing in advanced traceability equipment and technology as federal and state regulations shift. Customer requirements for lot tracking remain strong, data-standardization initiatives continue to gain traction, and companies are pursuing continuous improvement despite the uncertainty.
June 19, 2026
User interacting with inventory management software displaying product records and checkmarks on a blue interface
Sustainability
How Ammonia, CO₂, and Nitrogen Are Reshaping Food & Beverage Cooling
As food processors rethink cooling from the ground up, ammonia, CO₂, and nitrogen technologies are each carving out distinct roles in faster, smarter, and more sustainable refrigeration systems.
June 5, 2026
Workers in protective gear processing salmon fillets on a gridded work surface in a commercial kitchen facility
Regulatory
Processing News Roundup May 2026: FDA Food Safety Priorities, Top Trends at interpack, Royal Avebe Electrifies
In this quick roundup of the biggest topics from May, learn about the FDA's current food safety strategy, what PMMI Media Group editors found at interpack 2026, Royal Avebe's electrification within grid limits, and more.
May 29, 2026
Casey Flanagan, Associate Editor at ProFood World, in a professional headshot
Home
Processing and Formulation: Scaling Innovation with State Ingredient Bans Lurking
A wave of potential state bans targeting ingredients and synthetic dyes is creating uncertainty across the industry, but investments in automation, machine learning, and digital tools are helping manufacturers protect margins and accelerate innovation.
May 15, 2026
Workers inspecting raw meat cuts on blue conveyor belt in industrial butchery facility
Regulatory
End of The Line Video Series: GS1 Labeling, New Cybersecurity Regulations, and the Unethically Motivated Adulteration of Honey
Watch as some of the PMG editors sit down and talk about trends, insights, and the cool things that pass by our desks.
May 11, 2026
Four people participating in a virtual video conference call from separate home office locations
Food Safety
Processing at interpack 2026: CIP and Cleanability, CT Scan Inspection, and AI-Powered Machine Monitoring
From high-speed 2D barcode printing to AI-powered machine monitoring and hygienic processing design, here's what three guys with two microphones saw on the first day of interpack 2026 in Dusseldorf, Germany.
May 10, 2026
Three male professionals in business attire seated together at an outdoor corporate event with stone sculpture backdrop
Cleaning and Sanitation
A Three-Minute Primer in CIP Optimization
Thinking CIP optimization for your beverage operation? Read this quick primer first.
May 7, 2026
At BevTech 2026, Megan Malvey, Senior Industry Technical Consultant at Ecolab, walks through best practices for CIP optimization in the beverage industry.
Regulatory
FDA Infant Formula Testing Affirms Safety While Signaling Tighter Oversight for Manufacturers
The FDA indicated it will expand testing efforts and continue engaging manufacturers on strategies to further reduce contaminant levels “as low as possible.”
April 29, 2026
White measuring scoop filled with fine powder on powdered surface
Regulatory
Food Lawsuits Might Be Mostly Aiming for Stigma
Two high-profile lawsuits—one in California targeting ultraprocessed foods, the other challenging Texas labeling rules—may be less about legal wins and more about shaping public perception, using stigma to influence what consumers and companies choose to buy and make.
April 29, 2026
Food companies like to point out that there’s no generally accepted definition of what is and isn’t an ‘ultraprocessed’ food, so the cases against them are less clear.
Regulatory
FDA Priorities for Advancing Food Safety in 2026
Preparing manufacturers for a new era of food safety driven by data, prevention, and supply chain transparency.
April 29, 2026
FDA Human Foods Program emblem with fresh salmon, vegetables, eggs, berries, and olive oil representing food safety standards
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Products
Cleaning and sanitation, pest control, and air handling technologies and equipment, along with FSMA and other food safety regulatory updates.
CASS1 industrial inspection machine with touchscreen control panel, blue processing unit, and tri-color status indicator light
CASSEL Inspection Brings Food Safety Education and Live Technology Demonstrations to PACK EXPO International 2026
Explore metal detection, X-ray inspection, and checkweighing systems, and attend educational presentations at Booth N-5439, October 18–21 in Chicago.
Eriez to Showcase Inspection Technologies at PACK EXPO 2026
Oxygen/Water Vapor Transmission Rate Tester
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