
Portion-controlled packs popular in Europe could be coming to North America.
The packs take aim at more common sachet packets designed for condiments, sauces, salad dressings, and olive oils.
Sarong, a Regiolo, Italy-based manufacturer of single unit-dose package designs, films, and accompanying machinery, sees slow but certain adoption of European single-serve pack trends in North America.
The packs take aim at more common sachet packets designed for condiments, sauces, salad dressings, and olive oils.