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Tips for Exporting Goods in 2022

Live from Natural Products Expo West: An international trade expert discusses why you need to know your buyers, what you can ship to a sanctioned country, insurance for sea cargo, and more.

Pw 7643 Web Cargo

If you’re exporting goods from the U.S., knowing risks and obligations is key to a smooth operation—or as smooth an operation as is possible. Allan Christian, senior international trade specialist at the U.S. Commercial Service in Portland, OR, discussed best practices for exports at this week’s Natural Products Expo West in Anaheim, CA.

Denied parties

He cautioned that brand owners/exporters should always know their buyer and ensure they’re not on the denied party list, which is a list of companies that U.S. entities cannot engage in trade or financial transactions with legally. Not limited to foreign companies, the list can also include U.S. companies that have violated regulations.

While you can search for denied parties at the consolidated screening list, Christian noted that there a few companies that offer denied party screening software. In his opinion, the automated screening tools are money well spent.

Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
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Liquid Foods Innovations Report
Proteins Innovations Report
Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.
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Proteins Innovations Report