Tim Sheehan Promoted to Eriez-India Managing Director

Eriez® Vice President-International Jaisen Kohmuench announces Tim Sheehan will succeed Satish Shenoy as Eriez-India Managing Director after Shenoy’s retirement earlier this year.

Unknown

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Sheehan has been with Eriez since 2011, serving most recently as Sales Director for the company’s Canadian office.

“Tim’s knowledge of the minerals market will help accelerate Eriez-India’s growth in the traditional mining market,” says Kohmuench. “In addition, his management capabilities, interpersonal skills and sales experience will help Eriez-India grow domestically while becoming a stronger intercompany contributor,” he adds.

Sheehan earned a bachelor’s degree in mining and mineral engineering from Virginia Polytechnic Institute and State University (Virginia Tech) in 2001. He began his career at Unimin Corp. as a Senior Process Engineer before joining the Eriez team in 2011 as Lab Manager at the company’s headquarters in Erie, Penn. Sheehan then emigrated to Canada in 2012 to work as a Senior Process Engineer for Eriez-Flotation in Vancouver, British Columbia. Over the next several years he moved into the Eriez Canadian sales department, which he led prior to this most recent promotion to Eriez-India Managing Director.

According to Kohmuench, Sheehan will relocate from Canada and operate from Eriez' Chennai, India facility. 


Fill out the form below to request more information about Tim Sheehan Promoted to Eriez-India Managing Director
Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
Read More
Food safety excellence on a budget: The smart approach
Dairy Food & Beverage Innovations Report
Discover cutting-edge packaging and processing solutions in the inaugural Packaging World/ProFood World Innovations Report. From high-speed filling machines to mono-material lids, see how the latest advancements from PACK EXPO International 2024 are driving safety, sustainability, and extended shelf life—shaping the future of dairy food and beverage packaging.
Access Now
Dairy Food & Beverage Innovations Report