Brady Stewart is now Tyson Foods’ group president, fresh meats, assuming the responsibility for strengthening the competitiveness of the company’s beef and pork businesses through innovation, technology, data, and analytics. Stewart’s focus will also include optimizing business processes and building efficiencies in the operational and commercial activities of the business.
Stewart has more than 20 years of experience in the protein industry, including serving as Smithfield Foods chief operating officer since 2021, leading Smithfield’s business across its more than 500 company-owned farms and 46 production facilities in the U.S. and developing operating systems that aligned efforts across different segments of the business to drive efficiencies and optimize business activities and outcomes. Additionally, he was responsible for operations of the company’s vertically integrated domestic supply chain, including sourcing and procurement, transportation, warehousing, and logistics.
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