Facilities, Design & Infrastructure

It’s all about the risk mitigation

Leaving nothing to chance, food and beverage manufacturers must employ many tools to ensure their people, plants, products and bottom lines are protected.

June 5, 2018

Facilities, Design & Infrastructure: Page 25

Facilities, Design & Infrastructure

H-E-B’s new snacks plant journey

By leveraging TCO tools for this project, organizational adoption was accelerated and is being reapplied to future projects.

April 6, 2018

Facilities, Design & Infrastructure

Making safety everyone's responsibility

Productivity and safety can be at odds unless plant leadership embraces the fact that safety programs are just as important as other production programs.

February 28, 2018

Pumps/Valves

Manufacturing Innovator of the Year: Caito Foods leads the fresh revolution

The new Fresh Kitchen facility is designed to fit into Caito’s existing campus to take advantage of the company’s fresh produce facility for maximum product quality and freshness.

May 12, 2017

Facilities, Design & Infrastructure

Industry-leading construction project management that delivers

Meeting food processors’ unique construction needs requires integrating countless factors during front-end planning straight through to final construction. O’Neal’s deep experience can protect your capital investments by delivering first-pass quality through project completion.

May 4, 2017

Facilities, Design & Infrastructure

Sanderson Farms expands market reach with greenfield processing facility in North Carolina

The plant will eventually process 1.25 million birds every week, enabling the company to expand its deboning market target by 12 percent and serve a broader customer base.

January 26, 2017

Facilities, Design & Infrastructure

Sabra Dipping’s Virginia facility gets LEED-Gold

This is Sabra’s second LEED certification for the Chesterfield, VA facility.

October 6, 2016