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MAP comes to dairy

Described as “the first application of modified-atmosphere packaging technology in a dairy product,” a 6.5-oz whipped cheese product from New Holland, PA-based BC-USA was the subject of a feature story in our February issue of 1995, year two of Packaging World’s existence.

Pw 67488 20years 0714

Peter Ouwerkerk, Engineering and Development Manager at the subsidiary of France’s Bongrain Soparind Groupe said this at the time: “Some dairy packagers minimize residual oxygen by blowing nitrogen into or across the container to displace oxygen, but they don’t remove it first and then back flush as we do.” A six-up system from Orics Industries was the machine used to fill the package.

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See What’s Possible in Food Manufacturing at PACK EXPO International