Discover your next big idea in food packaging & processing this Sept.
Experience a breakthrough in food packaging & processing—explore solutions from 2,300 suppliers spanning all industries at PACK EXPO Las Vegas.
REGISTER TODAY & SAVE

Winners cited by Glass Packaging Institute

An amber soft drink bottle and wide-mouth salsa container earned top honors from the Glass Packaging Institute (Washington, DC) in the seventh annual Clear Choice Awards.

Pw 25743 Anambsofdri 31

GPI cited I.B.C. Soft Drinks' proprietary bottle with an embossed label as its Beverage Success Story because it helped increase sales by more than 35% over last year. Frito-Lay's Tostitos salsa container helped boost sales more than 50% compared to its previous year to win the Food Success Story category. "For seven consecutive years, this awards program has highlighted marketing savvy and successes in glass packaging," says GPI president Lewis D. Andrews, Jr. "We are encouraged to see so many innovative applications." Other Clear Choice Awards winners include: Campbell Soup Co.'s Barilla pasta sauces (see p. 102), New Product Food; Pepsi-Cola Co.'s Smooth Moos Smoothies dairy shakes, New Product Beverage; Stanpac, Inc.'s Straus Family creamery refillable milk container, Environmental Awareness; Sutter Home's White Zinfandel, Mature Product Repositioning. Tying for honors in the Package Design category: Canadian Club's Classic whiskey bottle and Jack Daniel's Bicentennial decanter, both described by GPI as "elegant, clear glass bottles designed to grab the consumer's attention and to reflect the quality of the product inside." The decanter was also a co-winner in the Distilled Spirits/Wine category, along with Pecos Heat Chili Pepper Tequila.

Food safety excellence on a budget: The smart approach
When material costs rise and margins shrink, efficient cleaning becomes critical. Learn cost-effective sanitation strategies that enhance food safety while reducing resource consumption.
Read More
Food safety excellence on a budget: The smart approach
Liquid Foods Innovations Report
Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.
Learn More
Liquid Foods Innovations Report