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Jls

Thermoformer Loading Machine Features Hygienic Robotics

JLS Automation’s Talon pick-and-place thermoformer loading machine includes a hygienic robot from Codian with compliant grippers from Soft Robotics, and B&R’s machine-centric automation platform.

March 7, 2022

Meat, Poultry & Seafood: Page 14

Sealed Air's Meat Packaging Automation Improves Predictability

New innovations in vision-based product identification, robotic bagging, vacuum, shrink, quality inspection, and more show how automation can help reduce labor needs and improve throughput, quality, and safety.

March 7, 2022

USDA Committing $215 Million to Enhance American Food Supply Chain

The department is making the money available for projects and support that will promote competition, increase resiliency, and create economic opportunities in rural America.

February 25, 2022

3 Food Producers Named as U.S. Food Loss and Waste 2030 Champions

Danone North America, Smithfield Foods, and Tyson Foods have achieved the honor by committing to food loss and waste reduction activities that will reduce food loss and waste by 50% by 2030.

February 18, 2022

Usda Eps Food Loss And Waste 2030 Champions

Tyson Foods Breaks Ground on New Bacon Production Facility

Located in Bowling Green, Ky., the company's new $355 million state-of-the-art site will help Tyson Foods meet strong consumer demand for its Jimmy Dean and Wright brands.

February 4, 2022

Conagra Planning $60 Million Expansion of Ohio Facility

The company is adding 15,000 sq ft to its existing Troy, Ohio, facility to meet the heavy demand for meat snacks, especially the Slim Jim products line.

February 3, 2022

Step Up Against Foodborne Illness

Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.

January 24, 2022

Stop Foodborne Illness aims to get certain strains of Salmonella in poultry declared pathogens, following the same process it used to combat E.coli.

Simmons Foods Planning $100 Million Expansion of Arkansas Plant

The project will add 65,000 sq ft to the plant to allow for two new automated production and packaging lines, and increase annual production capacity by approximately 100 million lb.

January 14, 2022

Simmons Facility

Farbest Foods Expanding Indiana Plant

The $12.8 million, 22,000-sq-ft project will streamline deboning, while improving output and practices at the turkey processing facility.

January 13, 2022

Farbest Facility

Smithfield Makes USDA and EPA List of U.S. Food Loss and Waste 2030 Champions

The company earned the distinction after announcing a new goal to reduce by half the overall food loss and waste at all its U.S. company-owned operations by 2030.

January 7, 2022

New Action Plan to Offer Funding for Small Meat Producers

Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.

January 5, 2022

JBS Buying King’s Group and Its Premium Italian Charcuterie Brands

JBS subsidiary Rigamonti will acquire the historic brands King’s and Principe, and the group’s entire operation in the U.S., as well as four production facilities in Italy.

December 15, 2021

Cattlemen’s Heritage to Build Beef Processing Facility in Iowa

ESI Group has been selected to design and construct the 500,000-sq-ft greenfield facility, which is expected break ground in spring of next year and to be up and running in December 2023.

December 10, 2021

Page 14 of 20

Products

Elevator Conveyor 01

Vertical Conveyor System

D&F Equipment Sales' Elevator Conveyor system is engineered entirely from stainless steel and fully customizable to meet a plant’s exact needs.

Fully Automated Bacon Production Line Component

Pipeline X-ray System for Pumped Products