Facilities, Design & Infrastructure

Sanderson Farms opens $155 million greenfield facility

The 180,000-sq.-ft. big bird deboning plant is located in St. Pauls, N.C.

January 10, 2017

Meat, Poultry & Seafood: Page 18

Meat, Poultry & Seafood

Plant-based protein package design capitalizes on meat cues

Dramatically shot, mouth-watering food photography as well as the visual language of a butcher shop adds credibility and sumptuous flavor cues to Beyond Meat’s offerings.

October 22, 2016

Meat, Poultry & Seafood

Hamming it up in portable snacking

Deli Snackers are meant to be eaten directly from the package at one time, so the easy-to-open package is not resealable.

October 3, 2016

Meat, Poultry & Seafood

Labatt Food Service opens fully stainless-steel meat cooking facility

State-of-the-art plant features high-tech machinery, ability to pump out large volumes of product and room for growth.

September 8, 2016