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Injector Provides Rapid Chilling of Sauces and Liquids

Eliminates process bottlenecks and increases throughput

Air Products Freshline Quick Chill Injector

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Utilizing liquid nitrogen, the Air Products injector can be used for a variety of liquid products, such as sauces, soups, dressings, marinades, pie fillings, and purées. The Freshline QuickChill injector comes in a standard model that can be fitted to a variety of kettles and vessels. Optional process intelligence technology allows injector operation monitoring, controlling, and tracking through a temperature sensor and IIoT-enabled communication technology.


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Hot fill to aseptic: what changed at PACK EXPO
See What’s Possible in Food Manufacturing at PACK EXPO International
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See What’s Possible in Food Manufacturing at PACK EXPO International