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Search: Page 14

386 Results
Type: Article
Section: Food Safety
Inspection
Artificial Intelligence Advances Food Safety
Landing AI is helping food producers overcome not only the limitations of their human workforce but of traditional machine vision as well, using machine learning to better evaluate issues around food safety.
September 22, 2020
Getty Images 476586896 Food Inspection
Processing Equipment
In-Bulk HPP Juices Up Fresh Quality for French Firm
The world’s first commercial line for in-bulk high pressure processing represents a breakthrough technology that delivers increased output, cost savings, and sustainable value for Hermes Boissons.
August 24, 2020
Hiperbaric’s 525 in-bulk machine processes twice the amount of beverage product per cycle than traditional in-pack HPP equipment.
Inspection
Sausage Maker Bridges the Gap Between Tradition and Technology with Metal Detectors
State-of-the-art metal detectors help Longhini Sausage Company stay true to its old-world sausage-making techniques and brand heritage while ensuring the safety and quality of its products.
August 17, 2020
Longhini Sausage Company uses an inline Profile Advantage metal detector, which is rolled around the facility and integrated with various lines to fully automate inspection.
Food Safety
Packaging Sensor Predicts Shelf Life of Perishable Foods
BlakBear's paper-based electrical gas sensor measures the remaining shelf life of meats, poultry, and fish, more accurately than misleading expiration dates.
July 17, 2020
The BlakBear sensor determines the shelf life of perishable foods like packaged fresh meats by detecting and measuring the gas emitted from the products as they spoil.
Food Safety
FDA to Roll Out the Blueprint for a 'New Era of Smarter Food Safety'
In addition, the agency is also integrating the lessons learned during this pandemic to ensure that the food supply is supported during times of crisis.
June 23, 2020
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Inspection
Frozen Vegetable Processor Boosts Product Quality and Production Efficiency with Digital Sorters
A combination of next-generation cameras, sensors, and pixel-level detection allows for all-sided surface inspection.
June 22, 2020
The VERYX B140 belt-fed sorter is equipped with top and bottom sensors that allow for in-air inspection of products.
Processing Equipment
Sales Spike for HPP Products During COVID-19 Pandemic
Consumers in quarantine are snapping up HPP food and beverages because they offer extended shelf life and food safety as they wait out the crisis.
June 18, 2020
During the COVID-19 crisis, Just Made recently experienced a 50% to 60% increase in the sales of its cold-pressed juices, which undergo HPP.
Processing Equipment
CPC Releases a New Set of High Pressure Certified Guidelines
The newest guideline is Wet Salads, also known as deli salads. This addition is one in a continuing series of CPC initiatives to raise the awareness and use of HPP and be the voice within the industry.
June 15, 2020
Screen Shot 2020 06 23 At 11 56 26 Am
Automation
Fast-Track Fulfillment of a Frozen Food Favorite
Now better positioned to keep up with yearly double-digit growth of its popular Uncrustables line, The J. M. Smucker Company creates a highly automated facility that boasts the largest single baking line in the world.
June 5, 2020
A sophisticated system allows Smucker to add pack sizes without major impacts to the line.
Processing Equipment
Giving in to the Pressure: Pulp Lifestyle Kitchen Grows with High Pressure Processing
After discovering how high pressure processing can improve the safety and shelf life of its products, a Utah manufacturer opens its own tolling service, creating a lucrative second revenue stream.
June 2, 2020
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Inspection
Sorting Equipment Covers All the Bases for Inspecting Almonds
An almond processor ensures its products are free of defects by using sorting equipment outfitted with innovative x-ray-, laser-, spectral-imaging-, and camera-based technologies.
May 28, 2020
Monte Vista Farming Company uses the TOMRA Nimbus to scan almonds for smaller, subtle defects. The Nimbus’ Biometric Signature Identification+ technology uses visible and near-infrared light to inspect the chemical and molecular characteristics of the almond’s surface and internal structure.
Food Safety
Best Food Defense Plan? Cue the Offense
Updates to food defense plans should occur when a plant changes its equipment design or installation layouts, or has changes in personnel, ingredients, or packaging material vendors.
May 17, 2020
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Regulatory
Meat Packing Companies Face Possible Federal Scrutiny
Attorneys general from several ranching states are asking the D.O.J. to launch an antitrust investigation of the beef processing industry.
May 8, 2020
Doj Pic
Cleaning and Sanitation
Nebraska, Georgia, Kansas Have Largest Number of Meat Workers Infected by Virus
CDC statistics from April show Pennsylvania has the most plants affected by COVID-19, but Midwestern and Southern states are suffering the largest number of plant workers testing positive.
May 7, 2020
COVID-19
Food Safety
Triumph Foods Reports 373 Workers Positive for Coronavirus
All the COVID-19 positive employees and contact workers at Buchanan County, Missouri pork processing plant were asymptomatic.
May 5, 2020
Triumph Foods Plant 2
Food Safety
Tyson Resumes Operations at Logansport Facility, Rolls Out On-site Health Care Services
While the Logansport facility was closed, the meat processor added more workstation barriers, installed more hand sanitizer dispensers, and did additional deep cleaning and sanitation.
May 4, 2020
Tyson Logo
Cleaning and Sanitation
Anti-Microbial Surfaces Add a Level of Comfort
To maximize the benefits of anti-microbial flooring and surfaces, processors must consistently maintain them and keep them clean.
April 29, 2020
Integral cove bases at floor-to-wall transitions help to eliminate ponding water—and the resulting potential bacteria growth—at what would otherwise be 90-deg transitions in this brewery application.
Food Safety
FDA’s New Era of Smarter Food Safety
The agency’s vision is based on three fundamental tenets: It must be people-led; it should be FSMA-based; and solutions should be technology-enabled.
April 15, 2020
Together, a New Era of Smarter Food Safety
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