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48 Results
Section: Food Safety > Sterilization/Pasteurization
Processing Equipment
Tips and Tools to Handle Ongoing Growth in Pet Food Processing
The pet food industry shows no sign of slowing down, so processors need a flexible manufacturing strategy to accommodate the volume and variety of product produced today.
June 7, 2023
According to the American Pet Products Association, $58.1 billion was spent on pet food and treats in 2022, projected to be $62.7 billion in 2023.
Processing Equipment
Rotary Retorts
Surdry
Surdry rotary retorts are designed for heat-sensitive products, including milk-based beverages and soups.
March 3, 2023
Surdry Rotary Retort
Robotics
Evolution Fresh Teams With Hiperbaric to Automate HPP, Reduce Labor Injuries
High-pressure processing is essential for improving the taste and shelf life of cold-pressed juices. Partnering with Hiperbaric, Evolution Fresh made it a less labor-intensive operation.
February 22, 2023
At the loading and tilting station, bottled juices are loaded automatically into vessels.
Sterilization/Pasteurization
Tank Cleaning Nozzle
BETE Fog Nozzle, LLC
The Bete HydroWhirl Mini nozzle is the company’s latest innovation in spray technology for tank and equipment cleaning.
January 19, 2023
Bete Hydro Whirl Mini
Processing Equipment
Live at the Craft Brew Conference: Is the Pint Glass Half Full or Half Empty?
Pandemic-related channel shifts subsided in 2021, and on-premise sales bounced back, but there are both encouraging and concerning signs for the craft brew industry. Brewers Association's Bart Watson captures the landscape in his State of the Industry.
May 4, 2022
The Brewing Association's Economist Bart Watson delivers the good news and the bad news in Minneapolis.
Processing Equipment
ProMach Acquires TechniBlend
ProMach
The deal strengthens ProMach’s capabilities in the processing solutions market to complement its robust packaging machinery portfolio and provide complete turnkey solutions across the entire production line.
February 17, 2022
Pro Mach Logo
Processing Equipment
HPP and PET Kegs Help Nourish Juice Bar Tap the Market
Watching cold brew and kombucha companies take their products to market in kegs, Nourish Juice Bar wanted to do the same. But it needed to merge high pressure processing from Hiperbaric with plastic kegs from Petainer.
January 31, 2022
Francine Covelli, founder of Nourish Juice Bar, jumped on the chance to get her juices into Petainer kegs, getting them to partner with Hiperbaric to enable high pressure processing in the containers.
Processing Equipment
Hiperbaric In-pack Unit Provides Flexibility for High Pressure Processing
Hiperbaric - High Pressure Processing
Has an advanced design that offers the longest-lasting yoke and vessel on the market
January 21, 2022
Hiperbaric In Pack Unit
Processing Equipment
JBT-Avure Launches Revolutionary New Bulk HPP Technology
JBT Avure Technologies
Can HPP individually packaged food and beverage products at the same time
January 17, 2022
Avure Flexi Bulk Photo A
Processing Equipment
Flexible HPP System Processes Both Bulk and Packaged Products
FlexiBulk high pressure processing equipment from JBT Avure can handle bulk bags in one basket while processing individually packaged products in another, improving speed and pack efficiency.
November 30, 2021
The FlexiBulk can fill bags in baskets while other bags are being pressed and unfilled.
Processing Equipment
PET Kegs Meet High Pressure Processing
Hiperbaric teamed up with Petainer, putting its One Way PET Keg under pressure to enable the cold-pressed juice market to take advantage of keg dispensing.
October 4, 2021
The cylindrical shape of the PET kegs adapts well to the processing chamber of the Hiperbaric HPP in-pack units.
Processing Equipment
Health-Based a Top Trend in High Pressure Processing
HPP touches on the better-for-you and clean-label consumer trends, as well as sustainably utilizing perishable produce, and the growing pet food market.
October 4, 2021
HPP aligns with consumer health trends
Processing Equipment
Improve Processing of Plant-Based Proteins in the Manufacture of Meat Substitutes
Continuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.
March 1, 2021
The Clean-Flow cooker-cooler addresses quick changeovers, and faster clean-up and turn-around time.
Cleaning and Sanitation
Chlorine Dioxide Solutions Result in 6-log Reductions
PureLine
Do not corrode equipment
January 5, 2021
Pure Line Solutions
Dry Processing
Wire Belt Company of America: Conveyor Belt for Pasteurization
Wire Belt Company of America
Introduced at PACK EXPO Connects is Eye-Flex for warming, cooling, and pasteurization processes.
November 16, 2020
Eye-Flex conveyor belt is engineered for smooth product transfers between equipment.
Processing Equipment
Plant-Based Food Trends and HPP
Consumers are demanding more organic plant-based products, and High Pressure Processing (HPP) can improve product safety by inactivating foodborne pathogens and extending product shelf life.
November 11, 2020
Errol Raghubeer, PhD, Sr. VP- Microbiology Food Technology at JBT Corporation
Pumps/Valves
How to Select the Optimal Valve for Beverage Processing
Controlling the temperature during heating and cooling in beverage processing plays a critical role in pasteurization, sterilization, cooking, fermentation and many other beverage applications. The proper valve can precisely control your process.
November 2, 2020
Wineries sometimes face potentially unreliable yields, and any issues that compromise batches during extended fermentation periods equate to several years’ worth of lost time, materials and cost. This where the proper valve selection is crucial. Photo courtesy of Emerson Automation Solutions.
Sterilization/Pasteurization
Koss Industrial, Inc.
October 5, 2020
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